Sagamité is a Native American

stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and ...

made from

hominy Hominy (Spanish: maíz molido; literally meaning "milled corn") is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization ( is the Nahuatl word for "hominy"). "Lye hominy" is a ...

or Indian corn and grease (from animal fat). Additional ingredients may include

vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems ...

wild rice Wild rice, also called manoomin, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically gathered and eaten in both ...

brown sugar Brown sugar is unrefined or partially refined soft sugar. Brown Sugar may also refer to: Arts, entertainment, and media Films * ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul * ''Brown Sugar'' (1931 film), a 1931 ...

bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes thr ...

s, smoked fish or animal brains. Caddo sagamité was thick soup made from

corn flour Cornflour may refer to: * Cornflour (in the UK), corn starch, from the endosperm of the kernel of the corn (maize) grain * Corn flour (in the US and elsewhere), very finely ground cornmeal, ground from dried maize See also * Flour * Starch ...

, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added.Harrington, 170 The Caddos served the stew in large

earthenware Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below . Basic earthenware, often called terracotta, absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ...

pots, for crowds during ceremonies. Sagamité was used in ceremonies to celebrate welcomed guests by tribes such as the Peoria, Huron, Osage, and early

Caddo The Caddo people comprise the Caddo Nation of Oklahoma, a federally recognized tribe headquartered in Binger, Oklahoma. They speak the Caddo language. The Caddo Confederacy was a network of Indigenous peoples of the Southeastern Woodlands, who ...

tribes of

Arkansas Arkansas ( ) is a landlocked state in the South Central United States. It is bordered by Missouri to the north, Tennessee and Mississippi to the east, Louisiana to the south, and Texas and Oklahoma to the west. Its name is from the Os ...

. According to the

Illinois State Museum The Illinois State Museum features the life, land, people and art of the State of Illinois. The headquarters museum is located on Spring and Edwards Streets, one block southwest of the Illinois State Capitol, in Springfield. There are three satel ...

, the Peoria fed sagamité to explorers Father

Jacques Marquette Jacques Marquette S.J. (June 1, 1637 – May 18, 1675), sometimes known as Père Marquette or James Marquette, was a French Jesuit missionary who founded Michigan's first European settlement, Sault Sainte Marie, and later founded Saint Igna ...

and

Louis Joliet Louis Jolliet (September 21, 1645after May 1700) was a French-Canadian explorer known for his discoveries in North America. In 1673, Jolliet and Jacques Marquette, a Jesuit Catholic priest and missionary, were the first non-Natives to explore an ...

during the explorers’ 1673 journey to the

Mississippi River The Mississippi River is the second-longest river and chief river of the second-largest drainage system in North America, second only to the Hudson Bay drainage system. From its traditional source of Lake Itasca in northern Minnesota, ...

Notes

References

* {{food-stub Caddo American stews Maize dishes Native American cuisine Native American cuisine of the Southeastern Woodlands Guest greeting food and drink