Roscón is a sweet bread-based ring-shaped dessert. They are eaten in Spanish cuisine. The Roscón de Reyes, Roscón of Kings, is a

Spanish cuisine Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofrit ...

tradition eaten on the

Epiphany Epiphany may refer to: * Epiphany (feeling), an experience of sudden and striking insight Religion * Epiphany (holiday), a Christian holiday celebrating the revelation of God the Son as a human being in Jesus Christ ** Epiphany season, or Epipha ...

, January 6. These are fancier, larger, decorated versions of the ring cakes.

Gallery

Roscón de Reyes - Mallorquina.jpg, Roscón de Reyes - Mallorquina Roscón de Reis caseiro. Galiza.jpg, Roscón de Reyes Caseiro Galiza Roscón de reyes Mallorca.jpg, Roscón de Reyes con nata

References

{{DEFAULTSORT:Roscon Colombian cuisine Cakes Guava dishes