Pathiri ( ml, പത്തിരി, pronounced ) is a pancake made of rice flour. It is part of the local cuisine among the

Mappilas Mappila Muslim, often shortened to Mappila, formerly anglicized as Moplah/Mopla and historically known as Jonaka/Chonaka Mappila or Moors Mopulars/Mouros da Terra and Mouros Malabares, in general, is a member of the Muslim community of same n ...

Malabar region The Malabar Coast is the southwestern coast of the Indian subcontinent. Geographically, it comprises the wettest regions of southern India, as the Western Ghats intercept the moisture-laden monsoon rains, especially on their westward-facing m ...

Kerala State Kerala ( ; ) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canar ...

Southern India South India, also known as Dakshina Bharata or Peninsular India, consists of the peninsular southern part of India. It encompasses the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, as well as the union territo ...

. Today, pathiri is still a popular dish among the Muslims in Kerala.

Poricha Pathiri

Poricha pathiri or Fried pathiri is a tasty dish that could be enjoyed as an evening snack

Kinnathappam Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely consumed in Kerala. There are two variants of Kinnathappam. One is white and another is black. long Kalathappam Kalathappam (കലത്തപ്പം) is a food from North Malabar and South Malabar, especially Kannur, Malappuram and Kasaragod. It is known as kalthappa by the Beary Muslims of Mangalore. It is a rice cake made of ground rice (brown rice) ...

* Alsa *

Pashti Pashti is a flatbread common to the Southern Indian subcontinent. It is usually made with rice flour, pan fried in ghee / cooking oil. A pashti is usually served with either chutneys, usually peanut (Phalli Ki Chutney) or with curry. Pashti i ...

Cuisine of Kerala Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with ric ...

* Arab Influence on Kerala:

Malik ibn Dinar Malik Dinar ( ar-at, مالك دينار, Mālik b. Dīnār, Malayalam: മാലിക് ദീനാര്‍) (died 748 CE)Al-Hujwiri, "Kashf al-Mahjoob", 89 was a Muslim scholar and traveller. He was one of the first known Muslims to have co ...

List of Indian breads Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. Ingredients Most flat breads from northern India are unleavened ...

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Flatbreads Indian breads Indian rice dishes Kerala cuisine Pancakes Rice breads {{India-cuisine-stub

Poricha Pathiri

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