agriculture Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to ...

, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm. They can plant only the most profitable crop, use the same seed, pest control, machinery, and growing method on their entire farm, which may increase overall farm profitability. Diversity can be added both in time, as with a

crop rotation Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant ...

or sequence, or in space, with a

polyculture In agriculture, polyculture is the practice of growing more than one crop species in the same space, at the same time. In doing this, polyculture attempts to mimic the diversity of natural ecosystems. Polyculture is the opposite of monoculture, i ...

intercropping Intercropping is a multiple cropping practice that involves growing two or more crops in proximity. In other words, intercropping is the cultivation of two or more crops simultaneously on the same field. The most common goal of intercropping is ...

(see table below). Note that the distinction between

monoculture In agriculture, monoculture is the practice of growing one crop species in a field at a time. Monoculture is widely used in intensive farming and in organic farming: both a 1,000-hectare/ acre cornfield and a 10-ha/acre field of organic kale ...

and

is not the same as between monocropping and intercropping. The first two describe diversity in ''space'', as does intercropping. Monocropping and crop rotation describe diversity over ''time''. This is frequently a source of confusion, even in scientific journal articles.

Strategy

Monocropping as an agricultural strategy tends to emphasize the use of expensive specialized farm equipment—an important component in realizing its efficiency goals. This can lead to an increased dependency and reliance on expensive machinery that cannot be produced locally and may need to be financed. This can make a significant change in the economics of farming in regions that are accustomed to self-sufficiency in agricultural production. In addition, political complications may ensue when these dependencies extend across national boundaries. The controversies surrounding monocropping are complex, but traditionally the core issues concern the balance between its advantages in increasing short-term food production—especially in hunger-prone regions—and its disadvantages with respect to long-term land stewardship and the fostering of local

economic independence Autarky is the characteristic of self-sufficiency, usually applied to societies, communities, states, and their economic systems. Autarky as an ideal or method has been embraced by a wide range of political ideologies and movements, especially ...

and

ecological sustainability Specific definitions of sustainability are difficult to agree on and have varied in the literature and over time. The concept of sustainability can be used to guide decisions at the global, national, and individual levels (e.g. sustainable livin ...

. Advocates of monocropping believe polyculture production would be costly and unable to feed everyone, while critics of monocropping dispute these claims and attribute them to corporate special interest groups, citing the damage that monocropping causes to societies and the environment. Many farmers practice neither monocropping nor polyculture, but divide their farms into large plots and rotate crops between the plots to get some of the benefits purported of both systems.

Difficulties

A difficulty with monocropping is that the solution to one problem—whether economic, environmental or political—may result in a cascade of other problems. For example, a well-known concern is pesticides and fertilizers seeping into surrounding soil and groundwater from extensive monocropped acreage in the U.S. and abroad. This issue, especially with respect to the pesticide

DDT Dichlorodiphenyltrichloroethane, commonly known as DDT, is a colorless, tasteless, and almost odorless crystalline chemical compound, an organochloride. Originally developed as an insecticide, it became infamous for its environmental impacts. ...

, played an important role in focusing public attention on ecology and pollution issues during the 1960s when Rachel Carson published her landmark book '' Silent Spring''. Soil depletion is also a negative effect of mono-cropping.

Crop rotation Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant ...

plays an important role in replenishing soil nutrients, especially atmospheric nitrogen converted to usable forms by nitrogen-fixing bacteria that form a relationship with legumes such as soybeans. Some legumes can also be used as cover crops or planted in fallow fields. In addition, monocropping encourages pesticide resistance and pest evolution and so rotating crops performs an important role in preventing pathogen and pest build-up. There are however a few diseases which are less severe in a monocropping system, like take-all in wheat, as the population of an organism which feeds on the disease causing pathogen grows over repeated years of the presence of the pathogen.

Soil ecology

While economically a very efficient system, allowing for specialization in equipment and crop production, monocropping is also controversial, as it damages the soil ecology (including depletion or reduction in diversity of soil nutrients) and provide an unbuffered

niche Niche may refer to: Science *Developmental niche, a concept for understanding the cultural context of child development * Ecological niche, a term describing the relational position of an organism's species *Niche differentiation, in ecology, the ...

for parasitic species, increasing crop vulnerability to opportunistic insects, plants, and microorganisms. The result is a more fragile ecosystem with an increased dependency on pesticides and artificial fertilizers. The concentrated presence of a single cultivar, genetically adapted with a single resistance strategy, presents a situation in which an entire crop can be wiped out very quickly by a single opportunistic species. An example of this would be the Great Famine of Ireland in 1845–1849.

Deforestation

Under certain circumstances monocropping can lead to deforestation or the displacement of indigenous peoples. For example, since 1970 the Amazon Rainforest has lost nearly one fifth of its forest cover. A main cause of this deforestation is local farmers clearing land for more crops. In Colombia, the need for more farming land is causing the displacement of large populations of peasants.

References

{{reflist Intensive farming Agricultural terminology Agricultural soil science Crops

Strategy

Difficulties

Soil ecology

Deforestation

See also

References