meat market
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A meat market is, traditionally, a
marketplace A marketplace or market place is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a marketplace may be described as a '' souk'' (from the Arabic), ' ...
where meat is sold, often by a
butcher A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishm ...
. It is a specialized
wet market A wet market (also called a public market or a traditional market) is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from " dry mark ...
. The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America. During the mid and late 19th century scientific research into
epidemiology Epidemiology is the study and analysis of the distribution (who, when, and where), patterns and determinants of health and disease conditions in a defined population. It is a cornerstone of public health, and shapes policy decisions and evide ...
,
sanitation Sanitation refers to public health conditions related to clean drinking water and treatment and disposal of human excreta and sewage. Preventing human contact with feces is part of sanitation, as is hand washing with soap. Sanitation syste ...
and
urban planning Urban planning, also known as town planning, city planning, regional planning, or rural planning, is a technical and political process that is focused on the development and design of land use and the built environment, including air, water, ...
in Western countries led to the establishment of meat markets so that the slaughtering and sale of meat could be easily monitored and the risk of disease outbreaks could be minimized.


Overview of meat trade

A
butcher A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishm ...
specializes in the preparation and sale of meat. Butchers sometimes operate specialized shops selling meat, known as butcher's shops, meat stores, meat markets or butcheries. Meat may also be sold in supermarkets,
grocery store A grocery store ( AE), grocery shop ( BE) or simply grocery is a store that primarily retails a general range of food products, which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, a ...
s, and
fish market A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet ma ...
s, and these shops may employ a butcher. A slaughterhouse or abattoir is a facility that specializes in killing animals for meat. A
meat cutter A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (reducing carcas ...
prepares
primal cuts A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Different ...
of meat into smaller portions for retail sale.


Examples

World Wide: • Butchery Marke

*London wholesale meat markets: ** Leadenhall Market ** Smithfield Market (began as a livestock market, but became a meat, poultry and fish market) *Melbourne: **
Metropolitan Meat Market Metropolitan Meat Market, primarily known as Meat Market, in Melbourne, Australia, is a former market building that also incorporates the Metropolitan Hotel. It was designed by George Johnson and completed in 1874. It has been listed on the Vic ...
** Queen Victoria Market * Plaza Juan Ponce de León meat market, Puerto Rico *
The Shambles The Shambles is a historic street in York, England, featuring preserved medieval buildings, some dating back as far as the fourteenth century. The street is narrow with many timber-framed buildings with jettied floors that overhang the street ...
(Medieval meat markets in York, Stroud and Shepton Mallet)


References

Food markets {{animal-rights-stub