Mahyawa or mehyawa ( fa, مهیاوه) is an

Iranian cuisine Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 ( ...

tangy

sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French wor ...

made out of fermented fish.

History

Mahyawa originates in the southern coastal regions of

Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...

, but has become a popular food item in the

Persian Gulf The Persian Gulf ( fa, خلیج فارس, translit=xalij-e fârs, lit=Gulf of Fars, ), sometimes called the ( ar, اَلْخَلِيْجُ ٱلْعَرَبِيُّ, Al-Khalīj al-ˁArabī), is a mediterranean sea in Western Asia. The bo ...

countries, brought by the migration of the

Huwala Huwala ( ar, الهولة, sing. Huwali هولي) also collectively referred to as Bani Huwala, is a blanket term usually used to refer to Iranian Arabs who originate from the Arabian Peninsula, initially migrating in the 13th and 14th century fr ...

and

Ajam ''Ajam'' ( ar, عجم, ʿajam) is an Arabic word meaning mute, which today refers to someone whose mother tongue is not Arabic. During the Arab conquest of Persia, the term became a racial pejorative. In many languages, including Persian, Tu ...

communities. It is typically served on top of a wafer thin crispy flat bread called regag or tumushi, and falazi. Mahyawa is made from salted

anchovies An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 1 ...

and ingredients include: fennel seeds, cumin seeds, coriander seeds and mustard seeds. Mahyawa is often sold at bakeries and by street vendors in the southern parts of Iran, especially Hormozgan, Bushehr and the southern parts of Fars province, in clear bottles, showing the brown-colored sauce.

History

See also