Machaca is a traditionally dried meat, usually spiced beef or pork, that is rehydrated and then used in popular local cuisine in Northern
Mexico
Mexico (Spanish language, Spanish: México), officially the United Mexican States, is a List of sovereign states, country in the southern portion of North America. It is borders of Mexico, bordered to the north by the United States; to the so ...
and the Southwestern United States. It is also readily available in many groceries and supermarkets in these areas.
In areas where the dried meat product is not easy to obtain, slow-cooked roast
beef (brisket)
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectora ...
or
skirt steak
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with hanger steak, a generally similar adjacent cut also from the plate.
Though it is from a di ...
shredded and then fried is sometimes substituted.
Prepared machaca can be served any number of ways, such as tightly rolled
flautas,
tacos, or
burritos
A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed ...
, or on a plate with eggs, onions and peppers (
chiles verdes or
chiles poblanos). Machaca is almost always served with flour
tortillas
A tortilla (, ) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of M ...
that tend to be large, up to 20 inches in diameter. A very popular breakfast or brunch dish is
machaca with eggs, associated with miners in the state of
Chihuahua Chihuahua may refer to:
Places
* Chihuahua (state), a Mexican state
**Chihuahua (dog), a breed of dog named after the state
**Chihuahua cheese, a type of cheese originating in the state
**Chihuahua City, the capital city of the state
**Chihuahua Mu ...
.
The dish is known primarily in the north of Mexico, and the southern regions of the U.S. states of
Arizona
Arizona ( ; nv, Hoozdo Hahoodzo ; ood, Alĭ ṣonak ) is a state in the Southwestern United States. It is the 6th largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona is part of the Fou ...
,
California
California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the most populous U.S. state and the 3rd largest by area. It is also the m ...
, and
New Mexico
)
, population_demonym = New Mexican ( es, Neomexicano, Neomejicano, Nuevo Mexicano)
, seat = Santa Fe, New Mexico, Santa Fe
, LargestCity = Albuquerque, New Mexico, Albuquerque
, LargestMetro = Albuquerque metropolitan area, Tiguex
, Offi ...
, and in
Texas
Texas (, ; Spanish: ''Texas'', ''Tejas'') is a state in the South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2020, it is the second-largest U.S. state by ...
where it is known as Machacado. In central and southern Mexico, it is not well known by lower socioeconomic classes.
History
Machaca was originally prepared most commonly from dried, spiced
beef
Beef is the culinary name for meat from cattle (''Bos taurus'').
In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...
or
pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Pork is eaten both freshly cooked and preserved ...
, and then rehydrated and pounded to make it tender. The reconstituted meat would then be used to prepare any number of dishes.
While drying meat is one of the oldest forms of preservation, the drying of beef with
chilis and other native spices was developed by the ranchers and cowboys of northern Mexico.
After the arrival of
refrigeration
The term refrigeration refers to the process of removing heat from an enclosed space or substance for the purpose of lowering the temperature.International Dictionary of Refrigeration, http://dictionary.iifiir.org/search.phpASHRAE Terminology, ht ...
,
dehydration
In physiology, dehydration is a lack of total body water, with an accompanying disruption of metabolic processes. It occurs when free water loss exceeds free water intake, usually due to exercise, disease, or high environmental temperature. Mil ...
was no longer needed for preservation. Most dried beef is sold in the United States as
jerky
Jerky is lean trimmed meat cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derive ...
. In Mexico, it is still sold for cooking and snacking; this is done primarily in the north and in small-scale operations.
Most machaca dishes now are made from beef that has been well-cooked, shredded, and then cooked in its juices until the desired consistency is achieved, which can be soupy, dry, or ''medio''. In
Tucson, Arizona
, "(at the) base of the black ill
, nicknames = "The Old Pueblo", "Optics Valley", "America's biggest small town"
, image_map =
, mapsize = 260px
, map_caption = Interactive map ...
and southward, the preparation is almost always dry, and approximates more closely the taste and texture of the original dish prepared from dried meat. ''Carne seca'' is an alternative name for machaca in parts of the Southwest and
Sonora, Mexico.
See also
*
List of dried foods
This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when d ...
*
List of Mexican dishes
The Spanish conquest of the Aztec Empire occurred in the 16th century. The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were ...
*
Rousong
''Rousong'' or ''yuk sung or bak hu'' ( ; ), also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. ''Rousong'' is used as a topping for many foods, such as congee, to ...
*
References
{{Mexican cuisine
Mexican beef dishes
Dried meat
Mexican cuisine
Pork dishes
es:Machaca (carne)