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Kibinai, kybyn, or kibin (plural in
Karaim language The Karaim language (Crimean dialect: , Trakai dialect: , traditional Hebrew name , , "language of the nomads") is a Turkic language with Hebrew influences, similarly to Yiddish or Judaeo-Spanish. It is spoken by only a few dozen Crimean Karait ...
: ''kybynlar / Qıbınlar (Common Turkic Latin)''; singular in Lithuanian: ''kibinas'') are traditional pastries filled with mutton and onion, popular with the Karaite ethnic minority in
Lithuania Lithuania (; lt, Lietuva ), officially the Republic of Lithuania ( lt, Lietuvos Respublika, links=no ), is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea. Lithuania ...
. As everything Karaite in Lithuania, they are mostly associated with the city of
Trakai Trakai (; see names section for alternative and historic names) is a historic town and lake resort in Lithuania. It lies west of Vilnius, the capital of Lithuania. Because of its proximity to Vilnius, Trakai is a popular tourist destination. ...
. English-language travel guides compare them to Cornish pasties.Lonely Planet Estonia, Latvia & Lithuania, 2012, p. 25. Initially, they come from
Crimea Crimea, crh, Къырым, Qırım, grc, Κιμμερία / Ταυρική, translit=Kimmería / Taurikḗ ( ) is a peninsula in Ukraine, on the northern coast of the Black Sea, that has been occupied by Russia since 2014. It has a p ...
from where the
Grand Duke of Lithuania The monarchy of Lithuania concerned the monarchical head of state of Lithuania, which was established as an absolute and hereditary monarchy. Throughout Lithuania's history there were three ducal dynasties that managed to stay in power— Ho ...
Vytautas the Great Vytautas (c. 135027 October 1430), also known as Vytautas the Great ( Lithuanian: ', be, Вітаўт, ''Vitaŭt'', pl, Witold Kiejstutowicz, ''Witold Aleksander'' or ''Witold Wielki'' Ruthenian: ''Vitovt'', Latin: ''Alexander Vitoldus'', O ...
took
Tatar The Tatars ()Tatar
in the Collins English Dictionary
is an umbrella term for different
and Karaite families to become their guards in order to thank them for their help during his fight against the
Golden Horde The Golden Horde, self-designated as Ulug Ulus, 'Great State' in Turkic, was originally a Mongol and later Turkicized khanate established in the 13th century and originating as the northwestern sector of the Mongol Empire. With the fragmen ...
.


See also

{{Portal, Food *
List of stuffed dishes This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oy ...
*
Empanada An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i ...
*
Chebureki Chebureki; via russian: чебурек, cheburek, which is single form; plural one is russian: чебуреки, chebureki; see also wikt:чебурек, name=, group= are deep-fried turnovers with a filling of ground or minced meat and onions. ...
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Meat pie A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. M ...
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Turnover (food) A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eat ...
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Sambusak A samosa () or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Sam ...
* Samsa (food)


References

Lithuanian cuisine Lithuanian desserts