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Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. It is made with paneer, full-fat milk, sugar, and cardamom powder that is topped with nuts. This dish is usually served cut into individual servings that are usually square shaped. This sweet is hugely popular in the Indian Mithai shops This Indian milk dessert was invented by a sweet maker in
Alwar Alwar (Pronunciation: �lʋəɾ is a city located in India's National Capital Region and the administrative headquarters of Alwar District in the state of Rajasthan. It is located 150 km south of Delhi and 150 km north of Jaipur. ...
, a city in Rajasthan, and another creamy version of Kalakand is also very famous, which originated in
Koderma Kodarma (also spelled as Koderma) is a city and a notified area in the Koderma subdivision of the Koderma district in the Indian state of Jharkhand. Demographics As per 2011 Census of India, Kodarma Nagar Parishad had a total population of 2 ...
in Bihar.


See also

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List of Indian sweets and desserts This is a list of Indian sweets and desserts, also called ''mithai'', a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made wi ...
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List of Pakistani sweets and desserts This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. Some sweets are the same or are similar to Indian sweets, due to the two countries' shared cultural heritage. Please see the List of Indian sw ...


References

{{reflist Indian desserts Pakistani desserts Cheese dishes Rajasthani desserts