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Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern
Uganda }), is a landlocked country in East Africa. The country is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of the Congo, to the south-west by Rwanda, and to the south by Tanzania. The sou ...
, ekitooke in western
Uganda }), is a landlocked country in East Africa. The country is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of the Congo, to the south-west by Rwanda, and to the south by Tanzania. The sou ...
, kamatore in
Lugisu Masaba (''Lumasaaba''), sometimes known as Gisu (''Lugisu'') after one of its dialects, is a Bantu language spoken by more than two million people in East Africa. The Gisu dialect in eastern Uganda is mutually intelligible with Bukusu, spoken by ...
(
Eastern Uganda The Eastern region is one of four regions in the country of Uganda. As of Uganda's 2014 census, the region's population was . Districts , the Eastern Region contained 32 districts A district is a type of administrative division that, in s ...
), ebitooke in northwestern
Tanzania Tanzania (; ), officially the United Republic of Tanzania ( sw, Jamhuri ya Muungano wa Tanzania), is a country in East Africa within the African Great Lakes region. It borders Uganda to the north; Kenya to the northeast; Comoro Islands ...
, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the
African Great Lakes The African Great Lakes ( sw, Maziwa Makuu; rw, Ibiyaga bigari) are a series of lakes constituting the part of the Rift Valley lakes in and around the East African Rift. They include Lake Victoria, the second-largest fresh water lake in th ...
. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries. Matoke bananas are a staple food crop in
Uganda }), is a landlocked country in East Africa. The country is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of the Congo, to the south-west by Rwanda, and to the south by Tanzania. The sou ...
,
Kenya ) , national_anthem = " Ee Mungu Nguvu Yetu"() , image_map = , map_caption = , image_map2 = , capital = Nairobi , coordinates = , largest_city = Nairobi ...
, Tanzania and other Great Lakes countries. They are also known as the Mutika/Lujugira subgroup. The medium-sized green fruits, which are of a specific group of banana, the East African Highland bananas (''Musa'' AAA-EA), are known in the Bantu languages of
Uganda }), is a landlocked country in East Africa. The country is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of the Congo, to the south-west by Rwanda, and to the south by Tanzania. The sou ...
and Western
Kenya ) , national_anthem = " Ee Mungu Nguvu Yetu"() , image_map = , map_caption = , image_map2 = , capital = Nairobi , coordinates = , largest_city = Nairobi ...
as ''matoke''. Cooking bananas have long been and still are a common staple crop around the Lake Victoria area of Kenya and Uganda, and in the West and Kilimanjaro regions of Tanzania.


Description

Uganda Highland bananas are easily distinguishable from other banana cultivars by the numerous black (or more rarely brown or bronze) blotches on their
pseudostem A stem is one of two main structural axes of a vascular plant, the other being the root. It supports leaves, flowers and fruits, transports water and dissolved substances between the roots and the shoots in the xylem and phloem, stores nutrie ...
s, giving them the appearance of polished metal. The outermost sheath of their pseudostems is a medium green, superimposed over the pink to purple underlying sheaths. Their leaves are also darker green and dull, a difference more apparent when comparing them side by side with other banana cultivars from a distance. The
inflorescence An inflorescence is a group or cluster of flowers arranged on a Plant stem, stem that is composed of a main branch or a complicated arrangement of branches. Morphology (biology), Morphologically, it is the modified part of the shoot of sperma ...
has peduncles covered with coarse hair. The bracts are ovate to lanceolate in shape with outer surfaces that are purple to brown and inner surfaces which are red fading to yellow towards the base. The male flowers have cream colored
tepal A tepal is one of the outer parts of a flower (collectively the perianth). The term is used when these parts cannot easily be classified as either sepals or petals. This may be because the parts of the perianth are undifferentiated (i.e. of very ...
s with yellow lobes. The anthers are pink, while the
stigmata Stigmata ( grc, στίγματα, plural of , 'mark, spot, brand'), in Roman Catholicism, are bodily wounds, scars and pain which appear in locations corresponding to the crucifixion wounds of Jesus Christ: the hands, wrists, and feet. Sti ...
are orange. The fruits are recurved and can vary in length. They are inflated with blunt tips. The pulp is white in unripe fruits and cream-colored in ripe fruits.


Taxonomy

East African Highland bananas are triploid (
AAA AAA, Triple A, or Triple-A is a three-letter initialism or abbreviation which may refer to: Airports * Anaa Airport in French Polynesia (IATA airport code AAA) * Logan County Airport (Illinois) (FAA airport code AAA) Arts, entertainment, and me ...
) cultivars. Their official designation is ''Musa acuminata'' Colla (AAA-EA). Synonyms include ''Musa brieyi'' De Wild. Their paternal parent is the blood banana subspecies (''M. acuminata'' ssp. ''zebrina'') of the wild banana
species In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate s ...
''
Musa acuminata ''Musa acuminata'' is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia. Many of the modern edible dessert bananas are from this species, although some are hybrids with '' Musa balbisia ...
''. East African Highland bananas are a subgroup that refers to about 200 individual banana cultivars (or clones). They can be subdivided into five distinct groups of clones known as clone sets: *''Mbidde'' or beer clone set :The ''Mbidde'' clone set contains 14 cultivars. ''Mbidde'' means 'beer', and clones belonging to this clone set are usually used for making
banana beer Banana beer is an alcoholic beverage made from fermentation of mashed bananas. Sorghum, millet or maize flour are added as a source of wild yeast. Etymology In Uganda, banana beer is known as ''mubisi'', in DR Congo as Kasiksi, in Kenya as ''urw ...
. Their pulp is bitter and astringent with sticky brown excretions. *''Nakitembe'' clone set *''Nakabululu'' clone set :''Nakabululu'' clones are soft-textured and savory. They mature quickly, but their fruits are smaller and have lesser overall yields per bunch. *''Musakala'' clone set :''Musakala'' clones are characterized by slender fruits with bottle-necked tips. Other characteristics are the same as the preceding three clone sets. *''Nfuuka'' clone set :Nfuuka clones are characterized by inflated, rounded, or almost rectangular fruits with intermediate-shaped tips. The bunch shape is mainly rectangular. Other characteristics are the same as the other clone sets. It is the most diverse of the five clone sets, a probable result of its tendency to
mutate In biology, a mutation is an alteration in the nucleic acid sequence of the genome of an organism, virus, or extrachromosomal DNA. Viral genomes contain either DNA or RNA. Mutations result from errors during DNA or viral replication, mitos ...
more frequently. They bear heavy compacted bunches and are thus more often exploited commercially than other clone sets. Over 500 local names are known for cultivars from the EAHB subgroup.


Origin and distribution

East African Highland bananas were introduced early into
Africa Africa is the world's second-largest and second-most populous continent, after Asia in both cases. At about 30.3 million km2 (11.7 million square miles) including adjacent islands, it covers 6% of Earth's total surface area ...
from
Southeast Asia Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical south-eastern region of Asia, consisting of the regions that are situated south of mainlan ...
during the first to sixth centuries AD, probably via trade. They are genetically distinct from the other AAA cultivars, having evolved locally in the African Great Lakes region for over a millennium. They are found nowhere else in the world, and the African Great Lakes has been called the secondary center of banana diversity because of this (with Southeast Asia being the first). East African Highland bananas are considered to be especially diverse in
Uganda }), is a landlocked country in East Africa. The country is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of the Congo, to the south-west by Rwanda, and to the south by Tanzania. The sou ...
, Burundi, and Rwanda. However, genetic analysis has revealed that all East African Highland bananas are genetically uniform, having most likely originated from a single ancestral clone (introduced to Africa within the past 2000 years) that underwent population expansion by vegetative propagation. The triploid East African Highland banana gene pool arose from a single hybridization event, which generated a genetic bottleneck during the foundation of the crop genepool. Triploid East African Highland bananas are sterile, and have been asexually vegetatively propagated for generations by successive generations of farmers since their introduction to Africa. This has likely led to the emergence of the genetically near-isogenic somatic mutants (i.e. today's East African Highland banana varieties) that have been selected by farmers and environments across East Africa.


Economic importance

East African Highland bananas are one of the most important staple food crops in the African Great Lakes region, particularly for Uganda,
Tanzania Tanzania (; ), officially the United Republic of Tanzania ( sw, Jamhuri ya Muungano wa Tanzania), is a country in East Africa within the African Great Lakes region. It borders Uganda to the north; Kenya to the northeast; Comoro Islands ...
, Kenya, Burundi, and Rwanda. ''Per capita'' annual consumption of bananas in Uganda is the highest in the world at daily per person. Including Rwanda and Burundi, consumption is about per person annually (about three to 11 bananas each day). Uganda is the second-largest producer of bananas in the world. It is, however, one of the smallest exporters, with the crops being used mostly for domestic consumption. East African Highland bananas are so important as food crops, the local name matoke (or more commonly ''matooke'') is synonymous for the word "food" in Uganda. Also, a portion of the East African Highland bananas locally known as ''mbidde'' is used to produce juice and beer.


Food preparation

''Matoke'' are peeled using a knife, wrapped in the plant's leaves (or plastic bags), and set in a cooking pot ( Swahili: sufuria) atop the banana stalks. The pot is then placed on a charcoal or wood fire and the ''matoke'' is steamed for a couple of hours; water is poured into the bottom of the cooking pot multiple times. The stalks in the bottom of the pot keep the leaf-wrapped fruits above the level of the hot water. While uncooked, the ''matoke'' is white and fairly hard; cooking turns it soft and yellow. The ''matoke'' is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground
peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and ...
, or some type of meat (
goat The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...
or
beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...
). ''Matoke'' are also used to make a popular breakfast dish called '' katogo'' in
Uganda }), is a landlocked country in East Africa. The country is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of the Congo, to the south-west by Rwanda, and to the south by Tanzania. The sou ...
. ''Katogo'' is commonly cooked as a combination of peeled bananas and
peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and ...
s or
beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...
, though offal or goat meat are also common. In
Bukoba Bukoba is a city with a population of 128,796 (2012 census), situated in the north west of Tanzania on the south western shores of Lake Victoria. It is the capital of the Kagera region, and the administrative seat for Bukoba Urban District. ...
,
Tanzania Tanzania (; ), officially the United Republic of Tanzania ( sw, Jamhuri ya Muungano wa Tanzania), is a country in East Africa within the African Great Lakes region. It borders Uganda to the north; Kenya to the northeast; Comoro Islands ...
, ''matoke'' (or ''ebitooke'') are cooked with meat or smoked
catfish Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive ...
, and beans or groundnuts. This method eliminates the need for preparing a separate sauce. In this recipe, the ''matoke'' are not mashed. Until the early 1980s, this was the most common meal in Bukoba and would be eaten all year.


See also

* Banana * Cooking plantain * Cuisine of Burundi * Cuisine of Rwanda *
Cuisine of Uganda Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences. Many dishes include various vegetables, potatoes, yams, bananas and other ...
* List of African dishes *
Plantain Plantain may refer to: Plants and fruits * Cooking banana, banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking ** True plantains, a group of cultivars of the genus ''Musa'' * ''Plantaginaceae'', a family of flowerin ...
* Banana cultivar groups *''
Ensete ''Ensete'' is a genus of monocarpic flowering plants native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, Musaceae, and includes the false banana or enset ('' E. ventricosum''), an economically impor ...
'' *''
Musa balbisiana ''Musa balbisiana'', also known simply as plantain, is a wild-type species of banana. It is one of the ancestors of modern cultivated bananas, along with '' Musa acuminata''. Description It grows lush leaves in clumps with a more upright habit t ...
''


References


External links


The Congo Cookbook (African Recipes)

Photo of Green Bunches of Matooke

Musapedia, page on East African highland bananas
{{African cuisine Banana cultivars Banana production Bananas Burundian cuisine Crops originating from Africa Flora of East Tropical Africa Musaceae National dishes Plantain dishes Rwandan cuisine Ugandan cuisine