hog cholera

Classical swine fever (CSF) or hog cholera (also sometimes called pig plague based on the German word ) is a highly contagious disease of swine (Old World and New World pigs). It has been mentioned as a potential bioweapon.

Clinical signs

Swine fever causes fever, skin lesions, convulsions, splenic infarctions and usually (particularly in young animals) death within 15 days.

The disease has acute and chronic forms, and can range from severe, with high mortality, to mild or even unapparent.

In the acute form of the disease, in all age groups, there is fever, huddling of sick animals, loss of appetite, dullness, weakness, conjunctivitis, constipation followed by diarrhoea, and an unsteady gait. Several days after the onset of clinical signs, the ears, abdomen and inner thighs may show a purple discoloration. Animals with acute disease die within 1–2 weeks. Severe cases of the disease appear very similar to African swine fever. With low-virulence strains, the only expression may be poor reproductive performance and the birth of piglets with neurologic defects such as congenital tremor.

Immunization

A small fraction of the infected pigs may survive and are rendered immune. Artificial immunization procedures were first developed by Marion Dorset.

Epidemiology

The disease is endemic in much of Asia, entral and South America, and parts of Europe and Africa. It was believed to have been eradicated in the United Kingdom by 1966 (according to the Department for Environment, Food and Rural Affairs), but an outbreak occurred in East Anglia in 2000. On January 31, 1978 United States Department of Agriculture, USDA Secretary Bob Bergland declared that the United States was free of the disease. The appearance of CSF in Italy and Spain was traced by in a retroactive genetic analysis. Greiser-Wilke ''et al.'', 2000 traced these to shipments of piglets from the Netherlands.

Other regions believed free of CSF include Australia, Belgium (1998), Canada (1962), Ireland, New Zealand, and Scandinavia.

Virus

The infectious agent responsible is a virus CSFV (previously called hog cholera virus) of the genus ''Pestivirus'' in the family ''Flaviviridae''.Classical Swine Fever
The Center for Food Security and Public Health / The Institute for International Cooperation in Animal Biologics, College of Veterinary Medicine, Iowa State University, update September 2009. CSFV is closely related to the ruminant pestiviruses that cause bovine viral diarrhoea and border disease.

The effect of different CSFV strains varies widely, leading to a wide range of clinical signs. Highly virulent strains correlate with acute, obvious disease and high mortality, including neurological signs and hemorrages within the skin.

Less virulent strains can give rise to subacute or chronic infections that may escape detection, while still causing abortions and stillbirths. In these cases, herds in high-risk areas are usually serologically tested on a thorough statistical basis.

Infected piglets born to infected but subclinical sows help maintain the disease within a population. Other signs can include lethargy, fever, immunosuppression, chronic diarrhoea, and secondary respiratory infections. The incubation period of CSF ranges from 2 to 14 days, but clinical signs may not be apparent until after 2 to 3 weeks. Preventive state regulations usually assume 21 days as the outside limit of the incubation period. Animals with an acute infection can survive 2 to 3 months before their eventual death.

Eradicating CSF is problematic. Current programmes revolve around rapid detection, diagnosis, and slaughter. This may possibly be followed by emergency vaccination ( ATCvet codes: for the inactivated viral vaccine, for the live vaccine). Vaccination is only used where the virus is widespread in the domestic pig population and/or in wild or feral pigs. In the latter case, a slaughter policy alone is usually impracticable. Instead, countries within the EU have implemented hunting restrictions designed to limit the movement of infected boars, as well as using marker and emergency vaccines to inhibit the spread of infection. Possible sources for maintaining and introducing infection include the wide transport of pigs and pork products, as well as endemic CSF within wild boar and feral pig populations.

Strains

* 1 including 1.1, 1.2, 1.3, 1.4, the unassigned 1.x
* 2 including 2.1, 2.2, 2.3
* 3 including 3.1, 3.2, 3.3, 3.4

Diagnosis

Standard diagnostic tests include:
* Fluorescent antibody test (FAT) detection of viral protein using fluorescent labelled antibodies in tissue
* Serum Enzyme-linked-immunosorbent assay (ELISA) detection of host animal antibody response in serum samples.
* Antigen ELISA detection of viral protein (antigen) in serum samples.
* RT-qPCR test detection of viral RNA in samples, especially useful to differentiate strains. Direct genetic typing for CSF was first developed by Greiser-Wilke ''et al.'', 2000 to trace descendants of the 1997-1998 EU epizootic.
* Virus isolation isolation of virus in cell culture.

Histopathological examination:
* Histology of the brain shows vasculoendothelial proliferation and perivascular cuffing (cuffing is highly suggestive when accompanied by other signs, but is not pathognomonic for the disease).

See also

* 2007 Central Luzon hog cholera outbreak
* Animal viruses

References

External links

CSF page of Pig Disease Information Centre (UK)

Current status of Classical Swine Fever worldwide
at OIE. WAHID Interface – OIE World Animal Health Information Database

Technical Disease card
World Organisation for Animal Health

European Commission Animal Health & Welfare on CSF

Classical swine fever: how to spot and report the disease
United Kingdom Department for Environment, Food & Rural Affairs

Animal and Plant Health Inspection Service: Classical Swine Fever
United States Department of Agriculture


(Bloomington, Illinois newspaper)

Center for Food Security and Public Health: Classical Swine Fever
Iowa State University

Species Profile – Classical Swine Fever
National Invasive Species Information Center, United States National Agricultural Library.

{{DEFAULTSORT:Classical Swine Fever
Swine diseases
Animal viral diseases
Pestiviruses
Biological anti-agriculture weapons
Flaviviridae