A gastropub or gastro pub is a

pub A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was ...

that serves

gourmet Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, of ...

comfort food. The term was coined in the 1990s, though similar

brewpub Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis ...

s existed during the 1980s.

Etymology

The term ''gastropub'' (derived from

gastronomy Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastr ...

) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell,

London London is the capital and List of urban areas in the United Kingdom, largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary dow ...

. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. If pubs served meals they were usually basic cold dishes such as a ploughman's lunch. The concept of gastropubs largely redefined both pub culture and British dining, and has occasionally attracted criticism for potentially removing the character of traditional pubs. "Pub grub" expanded to include British food items such as steak and ale pie,

shepherd's pie Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or la ...

, fish and chips, bangers and mash,

Sunday roast A Sunday roast or roast dinner is a traditional meal of British and Irish origin. Although it can be consumed throughout the week, it is traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes and accompaniments ...

, ploughman's lunch, and

pasties Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically self-adhesive or affixed with adhesive. They originated as part of burlesque shows, providing a commercial form of bare-breasted entertainment. T ...

. In addition, dishes such as hamburgers,

chips ''CHiPs'' is an American crime drama television series created by Rick Rosner and originally aired on NBC from September 15, 1977, to May 1, 1983. It follows the lives of two motorcycle officers of the California Highway Patrol (CHP). The seri ...

lasagne Lasagna (, also , also known as lasagne, ) is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an Italian dish made of stacked layers of lasagna alternating with fillings such as ...

and chili con carne are now often served. In August 2012, ''gastropub'' was added to ''Merriam Webster's Collegiate Dictionary''.

History

In 1984 Spinnakers Brew Pub opened in

Victoria, British Columbia Victoria is the capital city of the Canadian province of British Columbia, on the southern tip of Vancouver Island off Canada's Pacific coast. The city has a population of 91,867, and the Greater Victoria area has a population of 397,237. The ...

, Canada. The first ever custom-built brewpub in Canada, it heralded a new wave of brewpubs and craft breweries in British Columbia that followed a major deregulation of the brewing industry in that province. Spinnakers served inventive cuisine, and Joseph Blake of ''Eat'' magazine claims it as the world's oldest gastropub. ''Difford's Guide'' credited David Eyre and Mike Belben with introducing the first gastropub to the UK, when they took over the Eagle in Clerkenwell in 1991 and upgraded the standard food options to "restaurant quality."

References

External links

{{Commons category, Gastropubs Restaurants by type

Etymology

History

See also

References

External links