Garnatálg is a traditional dish from the

Faroe Islands The Faroe Islands ( ), or simply the Faroes ( fo, Føroyar ; da, Færøerne ), are a North Atlantic island group and an autonomous territory of the Kingdom of Denmark. They are located north-northwest of Scotland, and about halfway bet ...

. It is made by kneading intestinal fat from sheep into lumps. These get air dried in "hjallur" (outhouses where the wind can blow through) and fermented. Garnatálg is served sliced and melted, often as a sidedish for fish, particularly "ræstur fiskur" (fermented semidried fish). It can also be served over potatoes.''

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"Faroe Islands Takes Nordic Cuisine to the Limits"
/ref> 01 Garnatalg

References

Faroese cuisine Offal {{meat-stub