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An egg timer or kitchen timer is a device whose primary function is to assist in timing during cooking; the name comes from the first timers initially being used for the timing of cooking
New products have been developed which potentially allow for better egg timing; these use the temperature of the water in which the eggs are being cooked to indicate the cooking state of the eggs. This kind of timer has the potential to more accurately indicate the state of the egg while it is being cooked as they do not rely on certain conditions (water hardness, hob temperature, atmospheric pressure).
One such product is made of translucent plastic with a heat-sensitive coloured disc in the middle which changes colour at . The plastic around the disc changes temperature relatively steadily and gradually from the outside to the inside of the plastic mimicking how an egg heats up while cooking. This allows an observer to see the colour creep inwards through the disc and stop the boiling at the stage required. As it mimics the boiling of an egg, it will be accurate even if the boiling process is disrupted, a lower temperature is used and regardless of the quantity of eggs being cooked. Other similar products use electronics to sense the water temperature and play a certain tune or series of beeps to indicate the state of the eggs.
eggs
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...
. Early designs simply counted down for a specific period of time. Some modern designs can time more accurately by depending on water temperature rather than an absolute time.
Technology
Traditionally egg timers were smallhourglass
An hourglass (or sandglass, sand timer, sand clock or egg timer) is a device used to measure the passage of time. It comprises two glass bulbs connected vertically by a narrow neck that allows a regulated flow of a substance (historically sand) ...
es and the name has come to be synonymous with this form. As technology progressed mechanical countdown timers were developed which had an adjustable dial and could be applied to a wide range of timed cooking tasks. Most recently digital timers have also been manufactured and a wide selection of software is available to perform this task on a computer or mobile phone. The task is simple to perform on most microwaves and oven timers.
New products have been developed which potentially allow for better egg timing; these use the temperature of the water in which the eggs are being cooked to indicate the cooking state of the eggs. This kind of timer has the potential to more accurately indicate the state of the egg while it is being cooked as they do not rely on certain conditions (water hardness, hob temperature, atmospheric pressure).
One such product is made of translucent plastic with a heat-sensitive coloured disc in the middle which changes colour at . The plastic around the disc changes temperature relatively steadily and gradually from the outside to the inside of the plastic mimicking how an egg heats up while cooking. This allows an observer to see the colour creep inwards through the disc and stop the boiling at the stage required. As it mimics the boiling of an egg, it will be accurate even if the boiling process is disrupted, a lower temperature is used and regardless of the quantity of eggs being cooked. Other similar products use electronics to sense the water temperature and play a certain tune or series of beeps to indicate the state of the eggs.
Egg boiling
Eggs consist of proteins which denature when heat is applied. They lose their shape and become long strands rather than tight masses. They then tangle with each other causing the liquid of the egg to become more and moreviscous
The viscosity of a fluid is a measure of its resistance to deformation at a given rate. For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water.
Viscosity quantifies the in ...
.
Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook
Cook or The Cook may refer to:
Food preparation
* Cooking, the preparation of food
* Cook (domestic worker), a household staff member who prepares food
* Cook (professional), an individual who prepares food for consumption in the food industry
* ...
an average sized hen's egg
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...
in water. Hard-boiled eggs take longer to cook. The three minute egg timer is for soft- boiled eggs.
The egg changes rapidly during the first few minutes of cooking. The changes cannot be seen through the eggshell, so timing is important.
Other timers
Countdown timers not specifically for eggs are also available for general kitchen and timing use. For example, the clockwork Memo Park Timer had a countdown of up to sixty minutes and was sold attached to akeyring
A keychain (also key fob or keyring) is a small ring or chain of metal to which several keys can be attached. The length of a keychain allows an item to be used more easily than if connected directly to a keyring. Some keychains allow one or b ...
, its original purpose being to remind motorists when their parking meter was due to expire.Parry, Gareth; Pallister, David. "Timer clue to Brighton bombing", '' The Guardian''; 10 May 1986
References
{{Authority control Timers Kitchenware