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Cucciddati, and also known variously as buccellati,
Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...
fig The fig is the edible fruit of ''Ficus carica'', a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world ...
cookies or Sicilian fig cookies, are fig-stuffed cookies traditionally served at Christmas time. The outer cookie is
pastry dough Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ma ...
, covered with icing and typically topped with rainbow
sprinkles Sprinkles are very small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally use ...
. The filling generally consists of some combination of walnuts, dates, figs, honey, spices and orange or apricot jam.Joannie Zisk
“Cuccidati - Sicilian Fig Cookies”
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, 9 November 2015
The pastry is rolled around the filling, and rolls are either cut into short tubes, or curved around to form a "bracelet". The modern recipe of the cookie originated during the Muslim Rule of Sicily. However an older version of the cookie recipe was recorded as far back as the Roman occupation of Sicily.


Variations

When ring-shaped, these may be known as buccellati, meaning "little bracelets," and are a diminutive form of buccellato, a larger fig-filled ring cake. The ingredients are as varied as the names the cookies are called by, apparently a function of the town or region in which they are made. Other towns call them "nucciddati" (nut cookies), "zucciddati", "ucciddati", "vucciddati" and as in
Serradifalco Serradifalco ( Sicilian: ''Serradifarcu'') is a town and ''comune'' in the province of Caltanissetta, Sicily, Italy. History Serradifalco (from ''Serra del Falcone'', "Mountain of the Falcon") was founded in the Kingdom of Sicily, in a feudal ...
, pucciddati. That town's version includes ground figs and dates, nuts, and orange rinds.


See also

* Fig bar *
List of cookies This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape. Cooki ...
*
List of stuffed dishes This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oy ...
*


References

Cuisine of Sicily Stuffed desserts Christmas food Cookies Fig dishes {{Italy-dessert-stub