A crop wild relative (CWR) is a wild plant closely related to a domesticated plant. It may be a wild ancestor of the domesticated (cultivated) plant or another closely related

taxon In biology, a taxon ( back-formation from '' taxonomy''; plural taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular n ...

Overview

The wild relatives of crop plants constitute an increasingly important resource for improving agricultural production and for maintaining sustainable agro-ecosystems. Their natural selection in the wild accumulates a rich set of useful traits that can be introduced into crop plants by crossing. With the advent of anthropogenic climate change and greater ecosystem instability CWRs are likely to prove a critical resource in ensuring food security for the new millennium. It was

Nikolai Vavilov Nikolai Ivanovich Vavilov ( rus, Никола́й Ива́нович Вави́лов, p=nʲɪkɐˈlaj ɪˈvanəvʲɪtɕ vɐˈvʲiləf, a=Ru-Nikolay_Ivanovich_Vavilov.ogg; – 26 January 1943) was a Russian and Soviet agronomist, botanist a ...

, the Russian botanist who first realized the importance of crop wild relatives in the early 20th century. Genetic material from CWRs has been utilized by humans for thousands of years to improve the quality and yield of crops. Farmers have used traditional breeding methods for millennia, wild

maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn ( North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. T ...

(''Zea mexicana'') is routinely grown alongside maize to promote natural crossing and improve yields. More recently, plant breeders have utilised CWR genes to improve a wide range of crops like

rice Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domesticate ...

(''Oryza sativa''),

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , ...

(''Solanum lycopersicum'') and grain

legumes A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock ...

. CWRs have contributed many useful genes to crop plants, and modern varieties of most major crops now contain genes from their wild relatives. Therefore, CWRs are wild plants related to socio-economically important species including food, fodder and forage crops,

medicinal plants Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize hundreds of chemical compounds for various functions, including defense and protection ag ...

, condiments, ornamental, and forestry species, as well as plants used for industrial purposes, such as oils and fibres, and to which they can contribute beneficial traits. A CWR can be defined as "... a wild plant

that has an indirect use derived from its relatively close genetic relationship to a crop...”

Conservation of crop wild relatives

CWRs are essential components of natural and agricultural

ecosystems An ecosystem (or ecological system) consists of all the organisms and the physical environment with which they interact. These biotic and abiotic components are linked together through nutrient cycles and energy flows. Energy enters the syste ...

and hence are indispensable for maintaining ecosystem health. Their conservation and sustainable use is very important for improving agricultural production, increasing

food security Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World ...

, and maintaining a healthy environment. The natural populations of many CWRs are increasingly at risk. They are threatened by

habitat loss Habitat destruction (also termed habitat loss and habitat reduction) is the process by which a natural habitat becomes incapable of supporting its native species. The organisms that previously inhabited the site are displaced or dead, thereby ...

through the destruction and degradation of natural environment or their conversion to other uses. Deforestation is leading to the loss of many populations of important wild relatives of fruit, nut, and industrial crops. Populations of wild relatives of cereal crops that occur in arid or semi-arid lands are being severely reduced by over grazing and resulting desertification. The growing industrialization of agriculture is drastically reducing the occurrence of CWRs within the traditional agro-ecosystems. The wise conservation and use of CWRs are essential elements for increasing food security, eliminating poverty, and maintaining the environment. Conservation strategies for CWRs often consider both ''in situ'' and ''ex situ'' conservation. These are complementary approaches to CWR conservation, since each has its own advantages and disadvantages. For example, whilst ''ex situ'' conservation protects CWR (or more correctly, their genes) from threats in the wild, it can limit

evolution Evolution is change in the heredity, heritable Phenotypic trait, characteristics of biological populations over successive generations. These characteristics are the Gene expression, expressions of genes, which are passed on from parent to ...

and

adaptation In biology, adaptation has three related meanings. Firstly, it is the dynamic evolutionary process of natural selection that fits organisms to their environment, enhancing their evolutionary fitness. Secondly, it is a state reached by the p ...

to new environmental challenges. In 2016, 29% of wild relative plant species were completely missing from the world’s genebanks, with a further 24% represented by fewer than 10 samples. Over 70% of all crop wild relative species worldwide were in urgent need of further collecting to improve their representation in genebanks, and over 95% were insufficiently represented with regard to the full range of geographic and ecological variation in their native distributions. While the most critical priorities for further collecting were found in the Mediterranean and Near East, Western and Southern Europe, Southeast and East Asia, and South America, crop wild relatives insufficiently represented in genebanks are distributed across almost all countries worldwide.

Examples of wild relatives

Grains

Oats The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human c ...

(''Avena sativa'') – ''

Avena byzantina ''Avena byzantina'', red oats, is a species of cultivated oat native to Greece, Turkey, Cyprus, the Transcaucasus, Iran, and Saudi Arabia. Cultivated for thousands of years, it is better suited to warmer conditions than white or common oats (''A ...

'' *

Quinoa Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, an ...

(''Chenopodium quinoa'') – ''

Chenopodium berlandieri ''Chenopodium berlandieri'', also known by the common names pitseed goosefoot, lamb's quarters (or lambsquarters), and ''huauzontle'' ( Nahuatl) is an annual herbaceous plant in the family Amaranthaceae. The species is widespread in North Ame ...

'' *

Finger Millet ''Eleusine coracana'', or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species ...

(''Eleusine coracana'') – '' Eleusine africana'' *

Barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley ...

(''Hordeum vulgare'') – ''

Hordeum arizonicum ''Hordeum arizonicum'' is a species of wild barley known by the common name Arizona barley. It is native to northern Mexico and the southwestern United States, where it grows in wet spots in desert regions, such as irrigation ditches. It can gr ...

'' and '' Hordeum spontaneum'' *

Rice Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domesticate ...

(''Oryza sativa'') – '' Oryza rufipogon'' *

African Rice ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...

(''Oryza glaberrima'') – '' Oryza barthii'' *

Pearl Millet Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum''; also known as 'Bajra' in Hindi, 'Sajje' in Kannada, 'Kambu' in Tamil, 'Bajeer' in Kumaoni and 'Maiwa' in Hausa, 'Mexoeira' in Mozambique) is the mo ...

(''Pennisetum glaucum'') – '' Pennisetum purpureum'' * Rye (''Secale cereale ''subsp. ''cereale'') – ''Secale cereale ''subsp. ''dighoricum'' *

Sorghum ''Sorghum'' () is a genus of about 25 species of flowering plants in the grass family ( Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species is grown for grain, while many oth ...

(''Sorghum bicolor'') – '' Sorghum arundinaceum'' and '' Sorghum halepense'' * Broom millet (''Panicum miliaceum'') – ''

Panicum fauriei ''Panicum fauriei'' is a species of grass known by the common name Faurie's panicgrass. It is endemic to Hawaii. There are at least three varieties of this grass species. One, var. ''carteri'', Carter's panicgrass (formerly named ''Panicum carte ...

'' *

Wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologica ...

(''Triticum aestivum'') –

Einkorn wheat Einkorn wheat (from German ''Einkorn'', literally "single grain") can refer either to a wild species of wheat (''Triticum'') or to its domesticated form. The wild form is '' T. boeoticum'' (syn. ''T. m.'' ssp. ''boeoticum''), the domesticated ...

(''Triticum monococcum'') *

Maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn ( North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. T ...

(''Zea mays ''subsp.'' mays)'' – '' Zea diploperennis''

Vegetables

Note: Many different vegetables share one common ancestor, particularly in the ''

Brassica ''Brassica'' () is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants. Crops from this genus are sometimes called ''cole c ...

'' genus of plants (

cruciferous vegetables Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels ...

). Many vegetables are also hybrids of different species, again this is particularly true of Brassicas (see e.g.

triangle of U The triangle of U ( ) is a theory about the evolution and relationships among the six most commonly known members of the plant genus ''Brassica''. The theory states that the genomes of three ancestral diploid species of ''Brassica'' combined to c ...

). *

Asparagus Asparagus, or garden asparagus, folk name sparrow grass, scientific name ''Asparagus officinalis'', is a perennial flowering plant species in the genus '' Asparagus''. Its young shoots are used as a spring vegetable. It was once classified ...

(''Asparagus officinalis'') – '' Asparagus dauricus'' *

Beet The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden bee ...

(''Beta vulgaris ''subsp. ''vulgaris'') – ''Beta vulgaris ''subsp. ''maritima'' * Black Mustard (''Brassica nigra'') – Wild mustard (''

Sinapis arvensis ''Sinapis arvensis'', the charlock mustard, field mustard, wild mustard, or charlock, is an annual or winter annual plant of the genus '' Sinapis'' in the family Brassicaceae. It is found in the fields of North Africa, Asia and Europe. '' Pieri ...

'') *

Cabbage Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.&n ...

(''Brassica oleracea var. capitata) ''- '' Brassica elongata'' *

Carrot The carrot (''Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nati ...

(''

Daucus carota ''Daucus carota'', whose common names include wild carrot, European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old Worl ...

'') – '' Daucus gracilis'' *

Garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeaster ...

(''Allium sativum ''var. ''sativum'') – '' Allium atroviolaceum'' *

Leek The leek is a vegetable, a cultivar of ''Allium ampeloprasum'', the broadleaf wild leek ( syn. ''Allium porrum''). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus ''Al ...

(''Allium ampeloprasum'') –

Welsh onion ''Allium fistulosum'', the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very simil ...

(''

Allium fistulosum ''Allium fistulosum'', the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very simil ...

'') *

Lettuce Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food ...

(''Lactuca sativa'') – Prickly lettuce (''

Lactuca serriola ''Lactuca serriola'', also called prickly lettuce, milk thistle (not to be confused with ''Silybum marianum'', also called milk thistle), compass plant, and scarole, is an annual or biennial plant in the tribe Cichorieae within the family Aster ...

'') *

Mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, seeds of the mustard p ...

(''Brassica juncea ''subsp. ''juncea'') – '' Brassica carinata'' *

Onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the oni ...

(''Allium cepa ''var. ''cepa'') – '' Allium galanthum'' *

Rape Rape is a type of sexual assault usually involving sexual intercourse or other forms of sexual penetration carried out against a person without their consent. The act may be carried out by physical force, coercion, abuse of authority, or a ...

'' ''(''Brassica napus ''var. ''napus'') – Common dogmustard ('' Erucastrum gallicum'') *

Spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either ...

(''Spinacea oleracea'') – '' Spinacia turkestanica'' * Squash (''Cucurbita pepo ''subsp. ''pepo'') – '' Cucurbita okeechobeensis'' *

Turnip The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe a ...

(''Brassica rapa ''subsp. ''rapa'') – ''

Brassica rapa ''Brassica rapa'' is a plant species growing in various widely cultivated forms including the turnip (a root vegetable); napa cabbage, bomdong, bok choy, and rapini. ''Brassica rapa'' subsp. ''oleifera'' is an oilseed which has many common ...

Fruits

Almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the gen ...

(''Prunus dulcis'') – Chinese plum (''

Prunus salicina ''Prunus salicina'' ( syn. ''Prunus triflora'' or ''Prunus thibetica''), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. It is now also grown in fruit orchards in Vietnam, Korea, Japan, Israel, the ...

'' and many others) *

Apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor ...

(''Malus domestica'') – mostly ''

Malus sieversii ''Malus sieversii'' is a wild apple native to the mountains of Central Asia in southern Kazakhstan. It has recently been shown to be the primary ancestor of most cultivars of the domesticated apple ('' Malus domestica''). It was first described ...

'', but with some cultivars perhaps belonging to '' Malus sylvestris'' or being a hybrid of the two. *

Apricot An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are als ...

(''Prunus armeniaca'') – ''

Prunus brigantina ''Prunus brigantina'', called Briançon apricot (french: Abricotier de Briançon), Briançon plum (french: Prunier de Briançon), marmot plum (french: Marmottier), and Alpine apricot, is a wild tree species native to France and Italy. Its fruit i ...

'' *

Avocado The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to Americas, the Americas and was first domesticated by Mesoamerica, Mesoamerican tribes more than 5,000 years ago. Pre-Columb ...

(''Persea americana'') – '' Persea schiedeana'' *

Banana A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus '' Musa''. In some countries, bananas used for cooking may be called "plantains", distin ...

– ''

Musa acuminata ''Musa acuminata'' is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia. Many of the modern edible dessert bananas are from this species, although some are hybrids with '' Musa balbisia ...

,'' ''

Musa balbisiana ''Musa balbisiana'', also known simply as plantain, is a wild-type species of banana. It is one of the ancestors of modern cultivated bananas, along with ''Musa acuminata''. Description It grows lush leaves in clumps with a more upright habit th ...

'' and '' Musa schizocarpa'' *

Breadfruit Breadfruit (''Artocarpus altilis'') is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of '' Artocarpus camansi'' originating in New Guinea, the Maluku Islands, and the Phili ...

(''Artocarpus altilis'') –

Jackfruit The jackfruit (''Artocarpus heterophyllus''), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India, all of Bangladesh, Sr ...

('' Artocarpus heterphyllus'') * Cacao (''Theobroma cacao'') – '' Theobroma angustifolium'' *

Cherry A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet '' Prunus avium'' and the sour ''Prunus cerasus''. The n ...

(''Prunus avium'') – ''

Prunus mahaleb ''Prunus mahaleb'', the mahaleb cherry or St Lucie cherry, is a species of cherry tree. The tree is cultivated for a spice obtained from the seeds inside the cherry stones. The seeds have a fragrant smell and have a taste comparable to bitter almo ...

'' *

Cucumber Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.Cucumis hystrix'' *

Eggplant Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal ( Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible frui ...

(''Solanum melongena'') – Thorn apple (''

Solanum incanum ''Solanum incanum'' is a species of nightshade, a flowering plant in the family Solanaceae. It is native to Sub-Saharan Africa and the Middle East, eastwards to India. The species was introduced to Taiwan and Vietnam. Common names include thorn ...

''), ''Solanum insanum'' *

Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ag ...

(''Vitis vinifera'') – European wild grape ('' Vitis sylvestris''). Hybrids exist also including other ''

Vitis ''Vitis'' (grapevine) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, ...

'' species. *

Grapefruit The grapefruit (''Citrus'' × ''paradisi'') is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink. Grapefruit ...

(''Citrus paradisi'') – '' Citrus medica'' *

Lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for cu ...

(''Citrus limon'') – '' Citrus indica'' *

Mango A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South ...

(''Mangifera indica'') – '' Mangifera altissima'' *

Orange Orange most often refers to: * Orange (fruit), the fruit of the tree species '' Citrus'' × ''sinensis'' ** Orange blossom, its fragrant flower *Orange (colour), from the color of an orange, occurs between red and yellow in the visible spectrum ...

(''Citrus sinensis'') –

Key lime The Key lime or acid lime (''Citrus'' × ''aurantiifolia'' or ''C. aurantifolia'') is a citrus hybrid ('' C. hystrix'' × '' C. medica'') native to tropical Southeast Asia. It has a spherical fruit, in diameter. The Key lime is usually picked ...

('' Citrus aurantiifolia'') *

Papaya The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus '' Carica'' of the family Caricaceae. It was first domesticated in Mesoamerica, within modern-day southern Mexico and ...

(''Carica papaya'') – '' Jarilla chocola'' *

Peach The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-f ...

(''Prunus persica ''var. ''persica'') – '' Prunus tomentosa'' *

Pear Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the ...

(''Pyrus communis'') – ''

Pyrus pyraster ''Pyrus pyraster'' ( syn. ''Pyrus communis subsp. pyraster''), also called European wild pear, is a species of pear of the family Rosaceae. This wild pear and ''Pyrus caucasica'' (syn. ''P. communis'' subsp. ''caucasica'') are thought to be the ...

'' and '' Pyrus caucasica'' *

Pepper Pepper or peppers may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plant ** Black pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae ** Bell pepper ** Chili ...

(''Capsicum annuum'') – '' Capsicum baccatum'' *

Pineapple The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centurie ...

(''Ananas comosus'') – '' Ananas bracteatus'' *

Plum A plum is a fruit of some species in ''Prunus'' subg. ''Prunus'.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found i ...

(''Prunus domesticus ''subsp.'' domestica'')- ''

Prunus spinosa ''Prunus spinosa'', called blackthorn or sloe, is a species of flowering plant in the rose family Rosaceae. The species is native to Europe, western Asia, and regionally in northwest Africa. It is locally naturalized in New Zealand, Tasmania, ...

'' and ''

Prunus cerasifera __NOTOC__ ''Prunus cerasifera'' is a species of plum known by the common names cherry plum and myrobalan plum.Pumpkin A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus '' Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes us ...

(''Cucurbita maxima ''subsp. ''maxima'') – '' Cucurbita ecuadorensis'' *

Strawberry The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus ''Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely app ...

(''

Fragaria ''Fragaria'' () is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown com ...

'' × ''ananassa'') *

Tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , ...

(''Solanum lycopersicum'') – '' Solanum chilense'' *

Watermelon Watermelon (''Citrullus lanatus'') is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 variet ...

(''Citrullus lanatus ''var. ''lanatus'') – Bitter apple ('' Citrullus colocynthis'')

Oilseeds

Peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and la ...

(''Arachis hypogaea'' subsp. ''hypogaea'') – '' Arachis duranensis'' *

Sunflower The common sunflower (''Helianthus annuus'') is a large annual forb of the genus '' Helianthus'' grown as a crop for its edible oily seeds. Apart from cooking oil production, it is also used as livestock forage (as a meal or a silage plant), as ...

(''Helianthus annuus'') – '' Helianthus exilis'' * Soya (''Glycine max'') – '' Glycine clandestina'' *

Safflower Safflower (''Carthamus tinctorius'') is a highly branched, herbaceous, thistle-like annual plant in the family Asteraceae. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along ...

(''Carthamus tinctorius'') – '' Carthamus creticus'' *

Rapeseed Rapeseed (''Brassica napus ''subsp.'' napus''), also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains a ...

(''Brassica napus'') – '' Brassica rapa, Brassica oleracea''

Pulses

'Cajanus scarabaeoides' - a wild pigeonpea

Lentil The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest pro ...

(''Lens culinaris'') – ''

Lens ervoides A lens is a transmissive optical device which focuses or disperses a light beam by means of refraction. A simple lens consists of a single piece of transparent material, while a compound lens consists of several simple lenses (''elements''), ...

'' *

Garden Pea The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds an ...

(''Pisum sativum'') – '' Pisum fulvum'' * Butter Bean (''Phaseolus lunatus'') – '' Phaseolus augusti'' * Garden Bean (''Phaseolus vulgaris'') – ''

Phaseolus coccineus ''Phaseolus coccineus'', known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter bean, which, however, can also refer to the lima bean, a different species. It is ...

'' *

Faba Bean ''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Variet ...

(''Vicia faba'') – '' Vicia johannis'' * Grasspea (''Lathyrus sativus'') – '' Lathyrus tuberosus'' *

Cowpea The cowpea (''Vigna unguiculata'') is an annual herbaceous legume from the genus ''Vigna''. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs ...

(''Vigna unguiculata'') – '' Vigna monantha'' * Bambara groundnut (''Vigna subterranea'') – '' Vigna hosei'' *

Pigeonpea The pigeon pea (''Cajanus cajan'') is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast ...

(''Cajanus cajan'') – '' Cajanus albicans,'' '' Cajanus scarabaeoides, Cajanus sericeus, Cajanus acutifolius'' *

Chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are hi ...

('' Cicer arietinum'') – ''

Cicer reticulatum ''Cicer reticulatum'' is a species of flowering plant in the family Fabaceae, native to southeastern Turkey. It is the wild ancestor of ''Cicer arietinum'', the chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual legume of t ...

, Cicer echinospermum'' *

Vetch ''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other ...

(''Vicia sativa'') – '' Vicia barbazitae'' *

Adzuki bean ''Vigna angularis'', also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia ...

(''Vigna angularis ''var. ''angularis'') – '' Vigna umbellata'' * Black gram bean (''Vigna mungo ''var. ''mungo'') – '' Vigna grandiflora'' *

Mung bean The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract ...

(''Vigna radiata ''var. ''radiata'') – '' Vigna stipulacea''

Forages

Alfalfa Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as ...

('' Medicago sativa'') - '' Medicago arborea'' and '' Medicago truncatula''

Tubers

Sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young sh ...

(''Ipomoea batatas'') – '' Ipomoea triloba, Ipomoea cynanchifolia, Ipomoea leucantha'' and '' Ipomoea trifida'' *

Cassava ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...

(''Manihot esculenta ''subsp. ''esculenta'') – '' Manihot walkerae'' *

Potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United ...

(''Solanum tuberosum'') – '' Solanum chacoense''

References

External links

Crop Wild Relatives Inventory and Gap Analysis

European Crop Wild Relative Diversity Assessment and Conservation Forum

Beyond the Gardens: The Crop Wild Relatives Project
(Vimeo Video)

A short video on emmer wheat.
Short DIVERSEEDS video on crop wild relatives in the fertile crescent in Israel

Atlas of Guatemalan Crop Wild Relatives

Bioversity International - Crop Wild Relatives
{{Cereals Agroecology Crops Habitat management equipment and methods

Overview

Conservation of crop wild relatives

Examples of wild relatives

Grains

Vegetables

Fruits

Oilseeds

Pulses

Forages

Tubers

See also

References

External links