List of ''chinmi''
Tōhoku area
* ''Awabi no Kimo'' - Ground internal organs ofKanto area
* Ankimo - Either fresh or steamed liver of an Anko fish * Kusaya - Dried and pickled fish of Izu islandsChūbu area
* Fugu no Ranso no Nukazuke - detoxed blowfish ovary in rice-bran * Hebo * Ika no Maruboshi * Inago no Tsukudani * Konowata * Kuchiko * Kurozukuri * ZazamushiKinki area
* Daitokuji Natto *Chūgoku area
* Hiroshimana
See also
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