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Chimole is a dish common in Yucatán, Mexico and
Belize Belize (; bzj, Bileez) is a Caribbean and Central American country on the northeastern coast of Central America. It is bordered by Mexico to the north, the Caribbean Sea to the east, and Guatemala to the west and south. It also shares a wate ...
and is also known as "Black Dinner" because of its dark appearance. Ingredients include spices and some black recado (achiote paste, a blend of spices commonly used in Maya cuisine) in block pieces. This dish was first known by
Yucatec Maya Yucatec Maya (; referred to by its speakers simply as Maya or as , is one of the 32 Mayan languages of the Mayan language family. Yucatec Maya is spoken in the Yucatán Peninsula and northern Belize. There is also a significant diasporic com ...
, but because of the
Belize Belize (; bzj, Bileez) is a Caribbean and Central American country on the northeastern coast of Central America. It is bordered by Mexico to the north, the Caribbean Sea to the east, and Guatemala to the west and south. It also shares a wate ...
's vast cultural diversity, most
Belizeans Belizeans are people associated with the country of Belize through citizenship or descent. Belize is a multiethnic country with residents of African, Amerindian, European and Asian descent or any combination of those groups. Colonisation, slav ...
are making it in their homes and for special occasions.Platinum International Real Estate and Investments - Belize Division.: Chimole a very popular soup in Belize
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Recipe


Ingredients

*1 chicken (cut into pieces) *2 tomatoes (diced) *1/2 onion (sliced) *1/2 sweet pepper (sliced) *1/2 block of black recado *1/4 cup complete seasoning *1 tsp
oregano Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial pl ...
*Salt and pepper *6 boiled eggs (for serve) *
corn tortillas In North America, a corn tortilla or just tortilla (, ) is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. A simple d ...
or rice (for serve)


References

{{reflist *Moreno, W. (n.d.). Platinum International Real Estate and Investments - Belize Division.: Chimole a very popular soup in Belize. Platinum International Real Estate and Investments - Belize Division.: Chimole a Very Popular Soup in Belize. Retrieved from http://platinumhomesbelize.blogspot.com/2011/11/chimole-very-popular-soup-in-belize.html *Chimole Recipe. (n.d.). Calories in Chimole. Retrieved from https://web.archive.org/web/20131227101559/http://caloriecount.about.com/chimole-recipe-r351789 Cuisine of Yucatán Belizean cuisine