Bún chả () is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from

Hanoi Hanoi or Ha Noi ( or ; vi, Hà Nội ) is the capital and second-largest city of Vietnam. It covers an area of . It consists of 12 urban districts, one district-leveled town and 17 rural districts. Located within the Red River Delta, Hanoi i ...

, Vietnam. Bún chả is served with grilled fatty pork ('' chả'') over a plate of white rice noodle ('' bún'') and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984), who described Hanoi as a town "transfixed by bún chả." Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter. Bún chả originated and remains very popular in Hanoi and throughout Vietnam. A very similar dish of rice vermicelli and grilled meat was invented in Southern Vietnam, called bún thịt nướng, which uses skewered meat in place of the grilled porkballs. ''Bún Chả Hương Liên'' restaurant in Hanoi became famous after United States President

Barack Obama Barack Hussein Obama II ( ; born August 4, 1961) is an American politician who served as the 44th president of the United States from 2009 to 2017. A member of the Democratic Party (United States), Democratic Party, Obama was the first Af ...

dropped in for bún chả with Chef

Anthony Bourdain Anthony Michael Bourdain (; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourda ...

while he was on his trip to Vietnam in May 2016.

Ingredients

Bún chả is made up of many ingredients, which include: # Meat: minced pork shoulder to make meatballs, pork belly. #

Rice vermicelli Rice vermicelli is a thin form of noodle. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rath ...

# Dipping sauce: diluted fish sauce with sugar,

lemon juice The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culina ...

, vinegar,

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, crushed garlic, chilli, etc. # Pickled vegetables: green papaya (or carrots, onion, kohlrabi). # Fresh herbs: cabbage, Láng basil, rice paddy herb (ngổ), beansprout, Vietnamese balm (kinh giới). # Side dishes: crushed garlic, crushed chilli, vinegar, ground pepper, sliced limes.

As a distinct dish of Hanoi

Bún chả is usually eaten at noon. This is a unique feature of Hanoi's culinary culture.Chuyện Hà Nội: Bún chả Hà thành
Thể thao văn hóa, December 15, 2014. However, nowadays, there are also some restaurants selling bún chả for all day.

References

External links

Weekend delicacies: Bún chả Hanoi
Vietnamese words and phrases Vietnamese noodle dishes Street food in Vietnam Vietnamese pork dishes {{Vietnam-cuisine-stub

Ingredients

As a distinct dish of Hanoi

See also

References

External links