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A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration. They often involve speeches in honor of the topic or guest of honour. The older English term for a lavish meal was a feast, and "banquet" originally meant a specific and different kind of meal, often following a feast, but in a different room or even building, which concentrated on sweet foods of various kinds. These became highly fashionable as
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or do ...
became much more common in Europe at the start of the 16th century. It was a grand form of the
dessert Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts o ...
course, and special banqueting houses, often on the roof or in the grounds of large houses, were built for them. Such meals are also called a "sugar collation".


Social meanings

Banquets feature luxury foods, often including animal meat. Feasts can be divided into two fundamental types: solidarity (or alliance, or empowering) and promotional (or aggrandisive, competitive, or diacritical). Solidarity feasts are a joint effort in which families or communities bring equivalent contributions together to reinforce the social ties of all concerned. Promotional feasts are intended to enhance the social status of the host, who provides the food in order to create obligations to themselves among the guests.


Historical examples

Communal feasting is evidenced from the early Neolithic in Britain. In
Ancient Greece Ancient Greece ( el, Ἑλλάς, Hellás) was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity ( AD 600), that comprised a loose collection of cu ...
, symposia formed a routine part of life, involving the celebratory drinking of wine, conversation and performances of poetry and music. Notable historical and legendary examples of banquets include Belshazzar's Feast, the Last Supper, the Manchu Han Imperial Feast, and
mead hall Among the early Germanic peoples, a mead hall or feasting hall was a large building with a single room intended to receive guests and serve as a center of community social life. From the fifth century to the Early Middle Ages such a building was t ...
s. A luau is one variety of traditional banquet originally used in Hawaii. Many cultures have developed structures for banquets. In the European
Middle Ages In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire ...
, comprehensive ritualised elements were involved in a traditional three-course menu, having up to 25 dishes in each course (this structure persisted into the 19th century). The structure was later altered to two courses, with the pre-existing third course changed to the serving of fruit and nuts. Banqueting rooms varied greatly with location, but tended to be on an intimate scale, either in a garden room, banquet hall or inside such as the small banqueting turrets in
Longleat House Longleat is an English stately home and the seat of the Marquesses of Bath. A leading and early example of the Elizabethan prodigy house, it is adjacent to the village of Horningsham and near the towns of Warminster and Westbury in Wilts ...
. Art historians have often noted that banqueters on iconographic records of ancient Mediterranean societies almost always appear to be lying down on their left sides. One possible explanation could lie in the anatomy of the stomach and in the digestive mechanism. When lying on the left, the food has room to expand because the curvature of the stomach is enhanced in that position.


Contemporary examples

Contemporary banquets serve many new purposes in addition to their traditional purposes. These can include anything from during workplace training sessions and formal business dinners to birthday parties and social gatherings. It is common for a banquet to be organized at the end of academic conferences.


Government intervention

The
State Council of the People's Republic of China The State Council, constitutionally synonymous with the Central People's Government since 1954 (particularly in relation to local governments), is the chief administrative authority of the People's Republic of China. It is chaired by the pr ...
levied a tax on banquets on September 2nd 1988, at a tax rate calculated per occasion between 15% to 20% of the banquet's value.


Banquets held over time

Hellenistic banquet scene.jpg, Hellenistic banquet scene A banquet for Babur.jpg, A banquet for
Babur Babur ( fa, , lit= tiger, translit= Bābur; ; 14 February 148326 December 1530), born Mīrzā Zahīr ud-Dīn Muhammad, was the founder of the Mughal Empire in the Indian subcontinent. He was a descendant of Timur and Genghis Khan through hi ...
Song Dynasty Elegant Party.JPG, A
Chinese painting Chinese painting () is one of the oldest continuous artistic traditions in the world. Painting in the traditional style is known today in Chinese as ''guó huà'' (), meaning "national painting" or "native painting", as opposed to Western style ...
of an outdoor banquet, from the era of the
Song dynasty The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the res ...
(960–1279). State Banquet Serving the Peacock Fac simile of a Woodcut in an edition of Virgil folio published at Lyons in 1517.png, State Banquet. Serving the Peacock. Facsimile of a woodcut in an edition of Virgil, folio, published at Lyons in 1517. Joachim Wtewael - Banquet of the Gods 008N10007 7NLLY.jpg, Joachim Wtewael: Banquet of the Gods, around 1602 Chinese banquet in a banquet hall.JPG, Chinese banquet for a birthday celebration


See also

* Assembly hall * Beefsteak (banquet) * List of dining events *
Party A party is a gathering of people who have been invited by a host for the purposes of socializing, conversation, recreation, or as part of a festival or other commemoration or celebration of a special occasion. A party will often featu ...


References

* Strong, Roy, ''Feast: A History of Grand Eating'', 2002, Jonathan Cape,


Further reading

* {{Meals_navbox Eating parties Balls (dance party)