astringency

An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin ''adstringere'', which means "to bind fast". Calamine lotion, witch hazel, and yerba mansa, a Californian plant, are astringents.

Astringency, the dry, puckering or numbing mouthfeel caused by the tannins in unripe fruits, lets the fruit mature by deterring eating. Ripe fruits and fruit parts including blackthorn (sloe berries), ''Aronia'' chokeberry, chokecherry, bird cherry, rhubarb, quince and persimmon fruits (especially those which are unripe), banana skins (or unripe bananas), cashew fruits and acorns are astringent. Citrus fruits, like lemons, are somewhat astringent. Tannins, being a kind of polyphenol, bind salivary proteins and make them precipitate and aggregate, producing a rough, "sandpapery", or dry sensation in the mouth. The tannins in some teas, coffee, and red grape wines like Cabernet Sauvignon and Merlot produce mild astringency.

Squirrels, wild boars, and insects can eat astringent food as their tongues are able to handle the taste.

In Ayurveda, astringent is the sixth taste (after sweet, sour, salty, pungent, bitter) represented by "air and earth".

Smoking tobacco is also reported to have an astringent effect.

In a scientific study, the sensation of astringency was still able to be felt by subjects who had local anesthesia applied to their taste nerves, but not when both these and the trigeminal nerves were disabled.

Uses

In medicine, astringents cause constriction or contraction of mucous membranes and exposed tissues and are often used internally to reduce discharge of blood serum and mucous secretions. This can happen with a sore throat, hemorrhages, diarrhea, and peptic ulcers. Externally applied astringents, which cause mild coagulation of skin proteins, dry, harden, and protect the skin. People with acne are often advised to use astringents if they have oily skin. Mild astringents relieve such minor skin irritations as those resulting from superficial cuts; allergies; insect bites; anal hemorrhoids; and fungal infections such as athlete's foot.

Some common astringents are alum, acacia, sage, yarrow, witch hazel, bayberry, distilled vinegar, very cold water, and rubbing alcohol. Astringent preparations include silver nitrate, potassium permanganate, zinc oxide, zinc sulfate, Burow's solution, tincture of benzoin, and such vegetable substances as tannic and gallic acids. Balaustines are the red rose-like flowers of the pomegranate, which are very bitter to the taste. In medicine, their dried form has been used as an astringent.History of Science: Cyclopædia, or, An universal dictionary of arts and sciences…
/ref> Some metal salts and acids have also been used as astringents. Redness-reducing eye drops contain an astringent. Use of Goulard's Extract has been discontinued due to lead poisoning.

References

External links

* {{wiktionary-inline, astringent

Drugs
Gustation