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Dorothea Zack Hanle (c. 1915 - February 17, 1999), was an American cooking author and journalist who served as an editor of ''
Bon Appetit ''Bon'', also spelled Bön () and also known as Yungdrung Bon (, "eternal Bon"), is a Tibetan religious tradition with many similarities to Tibetan Buddhism and also many unique features.Samuel 2012, pp. 220-221. Bon initially developed in t ...
'', in addition to writing books about cooking, diet and exercise, as well as gardening. In 1976, she was one of the cofounders of
Les Dames d'Escoffier Les Dames d'Escoffier is an American society of professional women involved in the food, fine beverage, and hospitality industries. History Les Dames d'Escoffier is a leadership culinary organization composed of women who have not only achieved su ...
, a society of professional women involved in the food, wine, and hospitality industries.


Biography

Born in
Philadelphia Philadelphia, often called Philly, is the largest city in the Commonwealth of Pennsylvania, the sixth-largest city in the U.S., the second-largest city in both the Northeast megalopolis and Mid-Atlantic regions after New York City. Sinc ...
and known by the name "Zack" since her childhood, Hanle was raised in
Ship Bottom, New Jersey Ship Bottom is a borough in Ocean County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 1,156,Grimes, William
"Dorothea Zack Hanle, 83, Editor And Writer About Fine Cooking"
''
The New York Times ''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid ...
'', February 18, 1999. Accessed October 10, 2017. "Dorothea Zack Hanle, a longtime editor at Bon Appetit, a cookbook writer and one of the founders of Les Dames d'Escoffier, an international women's organization that promotes fine dining and wine, died Tuesday at the home of her son, Alan, in North Brunswick, N.J. She was 83 and lived in Manhattan and Ship Bottom, N.J."
She attended Wilson College and
Barnard College Barnard College of Columbia University is a private women's liberal arts college in the borough of Manhattan in New York City. It was founded in 1889 by a group of women led by young student activist Annie Nathan Meyer, who petitioned Columbia ...
.Staff
"Obituaries - Dorothea Zack Hanle; Food Writer, Editor"
''
Los Angeles Times The ''Los Angeles Times'' (abbreviated as ''LA Times'') is a daily newspaper that started publishing in Los Angeles in 1881. Based in the LA-adjacent suburb of El Segundo since 2018, it is the sixth-largest newspaper by circulation in the Un ...
'', February 20, 1999. Accessed October 10, 1997.
She began her professional career at '' Mademoiselle'' magazine. At
Dell Publishing Dell Publishing Company, Inc. is an American publisher of books, magazines and comic books, that was founded in 1921 by George T. Delacorte Jr. with $10,000 (approx. $145,000 in 2021), two employees and one magazine title, ''I Confess'', and ...
she wrote dozens of how-to books, before moving on to
CBS Publications Hachette Filipacchi Media U.S., Inc. (HFM U.S.), originally known as CBS Publications, was a subsidiary of Hachette Filipacchi Médias (one of the world's largest magazine publishers), and was based in New York City. History It was formed in 1 ...
, where she edited at ''Epicure'' magazine and ''Everywomans''. She moved to ''
Bon Appetit ''Bon'', also spelled Bön () and also known as Yungdrung Bon (, "eternal Bon"), is a Tibetan religious tradition with many similarities to Tibetan Buddhism and also many unique features.Samuel 2012, pp. 220-221. Bon initially developed in t ...
'' in 1976, and remained as its editor in New York until 1990, after which she was named an editor-at-large at the magazine, with which she remained associated as a consultant for the remainder of her life. She co-founded
Les Dames d'Escoffier Les Dames d'Escoffier is an American society of professional women involved in the food, fine beverage, and hospitality industries. History Les Dames d'Escoffier is a leadership culinary organization composed of women who have not only achieved su ...
in 1976, a society of professional women involved in the food, wine, and hospitality industries. In 1994, she was recognized with the
James Beard Foundation Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media award ...
."Food world's best wait for 'Oscar' night"
''
Asbury Park Press The ''Asbury Park Press'' is a daily newspaper in Monmouth and Ocean counties of New Jersey and has the third largest circulation in the state. It has been owned by Gannett since 1997. Its reporting staff has been awarded numerous national hon ...
'', March 30, 1994. Accessed October 10, 2017.
A resident of both Ship Bottom and
Manhattan Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...
, Hanle died on February 17, 1999, at the age of 83 in
North Brunswick, New Jersey North Brunswick is a township in Middlesex County, New Jersey, United States. It is centrally located in the Raritan Valley region within the New York Metropolitan area. At the 2020 United States census, the population was 43,905, reflecting ...
. She was survived by a daughter and a son.


References

{{DEFAULTSORT:Hanle, Zack 1910s births 1999 deaths American cookbook writers Barnard College alumni People from Ship Bottom, New Jersey Wilson College (Pennsylvania) alumni Bon Appétit people