Yoshitaka Ota

Yoshitaka Ota is a social anthropologist, specializing in indigenous fisheries, climate change risk, global ocean governance, sustainable fishing business solutions, and coastal management and research communication. He is currently employed as the Nereus Program Director (Policy) and as a Research Assistant Professor for the School of Marine and Environmental Affairs at the University of Washington.

Background

Ota completed his B.Sc. (1995), M.Sc. (1998), and Ph.D. (2006) in Anthropology at the University College London. In 2000-2001, he completed 18 months of fieldwork in Palau, Micronesia in support of his Ph.D. research. Between 2003 and 2005, Ota was employed as a research assistant in the Department of Anthropology at the University of Kent, conducting research on artisanal fishing. From 2005 to 2009, he was a research associate at the Durrell Institute of Conservation and Ecology, working on several projects related to fisheries management. From 2009 to 2011, he was a Policy Research Fellow in the Ocean Policy Research Foundation in Tokyo, Japan.

Current Activities

Since 2011, Ota has been Director (Policy) at the Nereus Program, an interdisciplinary ocean research initiative between the non-profit Nippon Foundation and the University of British Columbia.

In January 2016, a study on the impacts of climate change on First Nations fisheries in British Columbia received significant media attention. In November of that year, he was quoted by the Nikkei Asian Review in a piece on fish consumption, saying "Aquaculture could potentially cover the future gap created in our diet due to fish stock loss. owever, theaquacultured fish that are increasing in volume, such as catfish or tilapia, are not the species preferred for consumption by all countries. Therefore it won't fill the gap unless we change our consumption preferences."

Ota led a study in 2016 on global seafood consumption by coastal indigenous peoples, which involved building a database of more than 1,900 indigenous communities and finding that coastal indigenous peoples consume nearly four times more seafood per capita than the global average. The study attracted attention in the Washington Post, CBC News, and Newsweek.

Select media coverage

* Newsweek
What Seafood Consumption Can Tell Us About Environmental Sustainability
January 31, 2017.
*The Conversation
For indigenous communities, fish mean much more than food
January 29, 2017.
* Washington Post
Indigenous peoples of the world’s coastlines are losing their fisheries — and their way of life
December 2, 2016.
* CBC News
Coastal Indigenous people eat 15 times more seafood than non-Indigenous, study reveals
December 3, 2016.
* Washington Post
Scientists say climate change is threatening the lifeblood of Canada’s native people
January 13, 2016.
* CTV News
Net loss: First Nations fisheries threatened by climate change, study says
January 13, 2016.
* The Vancouver Sun

January 13, 2016.
* CBS News: ttp://www.cbsnews.com/news/global-seafood-supplies-may-be-hit-by-climate-change/ Climate change could drain global seafood supplies July 2, 2015

Select publications

* Kittinger, J. N., Teh, L. C. L., Allison, E. H., Bennett, N. J., Crowder, L. B., Finkbeiner, E. M., Hicks. C., Scarton, C. G., Nakamura, K., Ota, Y., Young, J., Alifano, A., Apel, A., Arbib, A. Bishop, L., Boyle, M., Cisneros-Montemayor, A. M., Hunter, P., Cornu, E. L., Levine, M., Jones, R. S., Koehn, Z., Marschke, M., Mason, J. G., Micheli, F., McClenachan, L., Opal, C., Peacey, J., Peckham, S. H., Schemmel, E., Solis-Rivera, V., Swartz, W., Wilhelm, T. A., 2017
Committing to socially responsible seafood
''Science'', 356(6341): 912-913.
*Bennett, N. J., Teh, L., Ota, Y., Christie, P., Ayers, A., Day, J.C., Franks, P., Gill, D., Gruby, R. L., Kittinger, J. N., 2017
An appeal for a code of conduct for marine conservation
''Marine Policy'', 81: 411-418,
* Swartz. W. Schiller, L. Sumaila, R. Ota. Y. (2017)
Searching for market-based sustainability pathways: challenges and opportunities for Japan’s seafood eco-labels
''Marine Policy''.
* Cisneros, A. Weatherdon, L. Pauly, D. Ota. Y. (2016)
A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples
''PLOS ONE''.
* Cheung W., Jones M., Lam V., Miller D., Ota Y., Teh L., Sumaila U., 2016
Transform high seas management to build climate resilience in marine seafood supply
''Fish and Fisheries''.
* Weatherdon L., Ota Y., Jones M., Close D., Cheung W., 2016
Projected Scenarios for Coastal First Nations’ Fisheries Catch Potential under Climate Change: Management Challenges and Opportunities
''PLoS ONE''.
* Tanaka T., Ota Y., 2015
Reviving the Seto Inland Sea, Japan: Applying the Principles of Satoumi for Marine Ranching Project in Okayama
''Marine Productivity: Perturbations and Resilience of Socio-ecosystems'', pages 291-294.
*
* Hanich Q.A., Ota Y., 2013
Moving beyond rights-based management: a transparent approach to distributing the conservation burden and benefit in tuna fisheries
''Humanities and the Arts - Papers'', pages 135-170.
*

References

{{DEFAULTSORT:Ota, Yoshitaka
Living people
University of British Columbia faculty
Alumni of University College London
Fisheries scientists
Year of birth missing (living people)