Yin yang fried rice (also transliterated as yuenyeung fried rice or yuanyang fried rice; ) is a rice dish from

Hong Kong Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China ( abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delt ...

, consisting of a plate of rice with

béchamel sauce Bechamel sauce ( ) is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture by weight) and milk. Bechamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.). French, Italian and Gree ...

and

tomato sauce Tomato sauce (also known as ''salsa roja'' in Spanish or ''salsa di pomodoro'' in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are c ...

. The name "yuenyeung", which refers to

mandarin ducks The mandarin duck (''Aix galericulata'') is a perching duck species native to the East Palearctic. It is medium-sized, at long with a wingspan. It is closely related to the North American wood duck, the only other member of the genus ''Aix'' ...

, is a symbol of conjugal love in Chinese culture, as the birds usually appear in pairs and the male and female look very different. This same connotation of a "pair" of two unlike items is used to name this rice. Due to the meaning of love, this dish often appears in the wedding dinner.

References

Cantonese cuisine Chinese rice dishes Fried rice Hong Kong cuisine {{food-stub

See also

References