''Yersinia nurmii'' is a

Gram-negative Gram-negative bacteria are bacteria that do not retain the crystal violet stain used in the Gram staining method of bacterial differentiation. They are characterized by their cell envelopes, which are composed of a thin peptidoglycan cell wall ...

species of ''

Yersinia ''Yersinia'' is a genus of bacteria in the family Yersiniaceae. ''Yersinia'' species are Gram-negative, coccobacilli bacteria, a few micrometers long and fractions of a micrometer in diameter, and are facultative anaerobes. Some members of ''Ye ...

'' that was originally isolated in packaged broiler meat cuts. The type strain is APN3a-c (=DSM 22296 = LMG 25213).

Etymology

''Yersinia nurmii'', N.L. gen. masc. n. nurmii, of Nurmi, in honor of Professor Esko Nurmi, a distinguished researcher in the field of food microbiology, who, with his colleagues, introduced the concept of competitive exclusion.

References

External links

LPSN: Species Yersinia nurmii
nurmii Bacteria described in 2011 {{Enterobacterales-stub