''Yeonpo-tang'' () or ''yeonpo-guk'' () is a Korean soup made with beef, radish, tofu, and kelp

stock In finance, stock (also capital stock) consists of all the shares by which ownership of a corporation or company is divided.Longman Business English Dictionary: "stock - ''especially AmE'' one of the shares into which ownership of a company ...

. In South Jeolla Province, a different soup called ''yeonpo-tang'' is made with long arm octopus. The local specialty, octopus soup, may also be called ''nakji-yeonpo-tang'' (; "octopus ''yeonpo-tang''") outside the province.

Preparation

''Nakji-yeonpo-tang'' can be prepared by boiling long arm octopus in kelp

, taking the octopus out, slicing them into bite-sized pieces and putting them back into the soup. The soup is usually seasoned with salt, minced

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...

, sliced tree onions, sesame oil, and ground toasted

sesame Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cu ...

seeds, and is boiled together with the slices of octopus.

References

Funeral food and drink Korean soups and stews Octopus dishes Tofu dishes {{Korea-cuisine-stub

Preparation

See also

References