Yayla çorbası ('highland soup'), also known as ('yogurt soup'), is a
Turkish
Turkish may refer to:
*a Turkic language spoken by the Turks
* of or about Turkey
** Turkish language
*** Turkish alphabet
** Turkish people, a Turkic ethnic group and nation
*** Turkish citizen, a citizen of Turkey
*** Turkish communities and mi ...
yogurt soup
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, whi ...
cooked with a variety of herbs (
mint
MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternative to TOS and MagiC. Together with the free system components fVDI device drivers, XaA ...
,
purslane Purslane is a common name for several mostly unrelated plants with edible leaves and may refer to:
* Portulacaceae, a family of succulent flowering plants, and especially:
** ''Portulaca oleracea'', a species of ''Portulaca'' eaten as a leaf vegeta ...
,
parsley
Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Por ...
and others),
rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima
''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown i ...
, and (sometimes)
chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ...
s. Variations of it occur throughout the
Middle East
The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabian Peninsula, Arabia (including the Arabian Peninsula and Bahrain), Anatolia, Asia Minor (Asian part of Turkey except Hatay Pro ...
.
See also
*
Ash-e doogh
Ash-e doogh ( fa, آش دوغ; az, آیران آشی, Ayran ashi, or , Azerbaijani alphabet, romanized: ''Dovga ashi'') is a yogurt soup found in various parts of Iran, such as Azerbaijan (Iran), Azerbaijan and Shiraz, with differing but similar ...
, a similar Iranian soup
*
Tarator
Tzatziki ( el, τζατζίκι), also known as tarator or cacık (), is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic ...
*
Toyga soup
Toyga ( tr, Toyga or tr, Toğga) is a national meal of Turkish cuisine. It is a yogurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.
See also
*Ash-e doogh, a similar Iranian dish
*Dovga, a similar Azerb ...
*
Dovga
Dovga ( az, Dovğа) is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.
More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs. Coriander, dill, mint and rice are ma ...
*
List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
*
List of yogurt-based dishes and beverages
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, w ...
References
Turkish soups
Turkish vegetarian cuisine
Iraqi cuisine
Iranian soups
Vegetarian dishes of Iran
{{soup-stub