Xidoufen (稀豆粉) is a Chinese soup popular in
Yunnan
Yunnan , () is a landlocked Provinces of China, province in Southwest China, the southwest of the People's Republic of China. The province spans approximately and has a population of 48.3 million (as of 2018). The capital of the province is ...
province that is made of boiled pea meal,
often flavoured with crushed
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
,
ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices ...
,
,
spring onion, dry
chilli
Chili or chilli may refer to:
Food
* Chili pepper, the spicy fruit of plants in the genus ''Capsicum''; sometimes spelled "chilli" in the UK and "chile" in the southwestern US
* Chili powder, the dried, pulverized fruit of one or more varieties ...
flakes and
Sichuan pepper oil. It is often eaten with
deep fried ''
youtiao'' or
Chinese flatbreads, particularly ''
cong you bing
Cong you bing (cōngyóubǐng) ( zh, s= 葱油饼, t= 蔥油餅, w=Ts'ung1-yu2-ping3, p=cōngyóubǐng, l=scallion oil pancake; Mandarin pronunciation ), also known as scallion pancake or "green onion pancake", is a Chinese savory, unleave ...
''.
References
Chinese soups
Yunnan cuisine
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