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Wuhan duck refers to several dishes from the city of
Wuhan Wuhan (, ; ; ) is the capital of Hubei Province in the People's Republic of China. It is the largest city in Hubei and the most populous city in Central China, with a population of over eleven million, the ninth-most populous Chinese city an ...
, in
Hubei Hubei (; ; alternately Hupeh) is a landlocked province of the People's Republic of China, and is part of the Central China region. The name of the province means "north of the lake", referring to its position north of Dongting Lake. The ...
Province, China. The dishes are specific parts of a duck, including the tongue, head, feet, liver, kidney, and most popularly, the neck, often referred to as "spicy duck neck". Common to all of these dishes is the colour, a deep reddish-brown, and the extremely spicy flavour. These items are sold in numerous provinces throughout China.A New Trend in Red – Wuhan duck sweeps through China – China culture
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See also

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Hubei cuisine Hubei cuisine, also known as Chu cuisine or E cuisine, is derived from the native cooking styles of Hubei Province in China. History Hubei cuisine has a history of more than 2,000 years. The names of dishes and cuisine styles can be found in ...
* List of duck dishes


References


External links


Images of Duck's neck
Duck dishes Hubei cuisine Wuhan {{China-cuisine-stub