Wibele are very small, sweet

biscuits A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also b ...

originating from the

Franconia Franconia (german: Franken, ; Franconian dialect: ''Franggn'' ; bar, Frankn) is a region of Germany, characterised by its culture and Franconian dialect (German: ''Fränkisch''). The three administrative regions of Lower, Middle and Upper Fr ...

n city of

Langenburg Langenburg () is a town in the district of Schwäbisch Hall, in Baden-Württemberg, Germany. It is located on a hill above the river Jagst, 18 km northeast of Schwäbisch Hall. It is also the place where Wibele - small, sweet, biscuit-like ...

Germany Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwe ...

, though nowadays they are considered a

Swabia Swabia ; german: Schwaben , colloquially ''Schwabenland'' or ''Ländle''; archaic English also Suabia or Svebia is a cultural, historic and linguistic region in southwestern Germany. The name is ultimately derived from the medieval Duchy of ...

n speciality. The dough is made from

egg white Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms arou ...

icing sugar Powdered sugar, also called confectioners' sugar, or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, po ...

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

and

vanilla sugar Vanilla sugar (German: ''Vanillezucker'', Polish: ''Cukier waniliowy'', Hungarian: ''Vaníliás cukor'', Swedish: ''Vaniljsocker'', Macedonian: ''Ванилин шеќер'') is a commonly used ingredient of Italian, Dutch, German, Polish, Swedis ...

. They are similar to "Russisch Brot" ("Russian bread"), another form of German biscuit, but instead are only baked until they are slightly brown. They are in the shape of a figure 8, and are formally supposed to be 22 millimeters long and 12 millimeters wide. They were invented by the court cook of the prince of

Hohenlohe-Langenburg Hohenlohe-Langenburg () was a German county and later principality in the Holy Roman Empire. It was located in the current northeastern Baden-Württemberg, Germany, around Langenburg. Since the medieval times this small state was ruled by the Hous ...

, Jakob Christian Carl Wibel. Café Bauer in

is the only company allowed to produce "Original Wibele", as the owner secured the rights in 1911. However, Wibele biscuits are also produced by other companies.

References

{{reflist

External links

Café Bauer page
(in German) Biscuits German desserts Swabian cuisine

See also

References

External links