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A bowl is a typically round dish or container generally used for preparing, serving, or consuming
food Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is inge ...
. The interior of a bowl is characteristically shaped like a
spherical cap In geometry, a spherical cap or spherical dome is a portion of a sphere or of a ball cut off by a plane. It is also a spherical segment of one base, i.e., bounded by a single plane. If the plane passes through the center of the sphere (forming a ...
, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding
liquid A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a (nearly) constant volume independent of pressure. As such, it is one of the four fundamental states of matter (the others being solid, gas, a ...
s and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as
punch Punch commonly refers to: * Punch (combat), a strike made using the hand closed into a fist * Punch (drink), a wide assortment of drinks, non-alcoholic or alcoholic, generally containing fruit or fruit juice Punch may also refer to: Places * Pun ...
bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls,
cup A cup is an open-top used to hold hot or cold liquids for pouring or drinking; while mainly used for drinking, it also can be used to store solids for pouring (e.g., sugar, flour, grains, salt). Cups may be made of glass, metal, china, clay, ...
s, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures bowls are the most common kind of vessel used for serving and eating food. Historically small bowls were also used for serving both tea and alcoholic drinks. In Western culture plates and cups are more commonly used.


Background

Modern bowls can be made of ceramic, metal, wood, plastic, and other materials. Bowls have been made for thousands of years. Very early bowls have been found in
China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...
, Ancient Greece, Crete and in certain Native American cultures. In
Ancient Greek pottery Ancient Greek pottery, due to its relative durability, comprises a large part of the archaeological record of ancient Greece, and since there is so much of it (over 100,000 painted vases are recorded in the Corpus vasorum antiquorum), it has exe ...
, small bowls, including phiales and pateras, and bowl-shaped cups called kylices were used. Phiales were used for libations and included a small dent in the center for the bowl to be held with a finger, although one source indicates that these were used to hold perfume rather than wine. Some Mediterranean examples from the Bronze Age manifest elaborate decoration and sophistication of design. For example, the
bridge spouted vessel A bridge-spouted vessel is a particular design of ewer (jug or pitcher) originating in antiquity; there is typically a connecting element between the spout and filling aperture, and the spout is a completely independent aperture from the usually ...
design appeared at the
Minoan The Minoan civilization was a Bronze Age Aegean civilization on the island of Crete and other Aegean Islands, whose earliest beginnings were from 3500BC, with the complex urban civilization beginning around 2000BC, and then declining from 1450B ...
site of Phaistos. In the 4th millennium BC, evidence exists that the
Uruk culture The Uruk period (ca. 4000 to 3100 BC; also known as Protoliterate period) existed from the protohistoric Chalcolithic to Early Bronze Age period in the history of Mesopotamia, after the Ubaid period and before the Jemdet Nasr period. Named after ...
of ancient Mesopotamia mass-produced beveled rim bowls of standardized sizes. Moreover, in
Chinese Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of va ...
pottery, there are many elaborately painted bowls and other vessels dating to the Neolithic period. , the oldest bowl found is 18,000 years old. In examining bowls found during an
archaeological Archaeology or archeology is the scientific study of human activity through the recovery and analysis of material culture. The archaeological record consists of artifacts, architecture, biofacts or ecofacts, sites, and cultural landscap ...
dig in
North America North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Car ...
, the
anthropologist An anthropologist is a person engaged in the practice of anthropology. Anthropology is the study of aspects of humans within past and present societies. Social anthropology, cultural anthropology and philosophical anthropology study the norms and ...
Vincas Steponaitis defines a bowl by its dimensions, writing that a bowl's diameter rarely falls under half its height and that historic bowls can be classified by their edge, or lip, and shape.


Communal bowl

In many cultures, food and drink are shared in a communal bowl or cup. In Mali, the name of the town of
Bandiagara Bandiagara () is a small town and urban commune in the Mopti Region of Mali. The name translates roughly to "large eating bowl"—referring to the communal bowl meals are served in. Mainly on its Bandiagara Escarpment it has about 2,000 speakers ...
() refers to the communal bowl meals are served in. The name translates roughly to "large eating bowl." In Zimbabwe, sadza is traditionally eaten from a communal bowl, a tradition that is still maintained by some families, mainly in rural areas. It is generally eaten with the right hand without the aid of
cutlery Cutlery (also referred to as silverware, flatware, or tableware), includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffie ...
and often rolled into a ball before being dipped into a variety of condiments such as sauce/ gravy,
sour milk Soured milk denotes a range of food products produced by the acidification of milk. Acidification, which gives the milk a tart taste, is achieved either through bacterial fermentation or through the addition of an acid, such as lemon juice or vineg ...
, or
stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and ...
ed vegetables.
Lakh A lakh (; abbreviated L; sometimes written lac) is a unit in the Indian numbering system equal to one hundred thousand (100,000; scientific notation: 105). In the Indian 2,2,3 convention of digit grouping, it is written as 1,00,000. For ex ...
is a popular boiled porridge made with rolled
millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets al ...
flour pellets (araw/arraw) typically topped at serving with sweetened
fermented milk Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as ''Lactobacillus'', ''Lactococc ...
. It is usually served in a communal bowl or platter in Senegal. In
China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...
, it is considered rude and unhygienic for a diner to use his or her own
chopsticks Chopsticks ( or ; Pinyin: ''kuaizi'' or ''zhu'') are shaped pairs of equal-length sticks of China, Chinese origin that have been used as Kitchen utensil, kitchen and List of eating utensils, eating utensils in most of East Asia, East and Southe ...
to pick up food from communal bowls and plates when such utensils are present. Other potentially rude behaviors with chopsticks include playing with them, separating them in any way (such as holding one in each hand), piercing food with them, or standing them vertically in a plate of food. (The latter is especially rude, evoking images of incense or joss sticks used ceremoniously at funerals.) In some cultures, the communal bowl has a set of social strictures, as evidenced by the Spanish idiom, " ¿Cuándo hemos comido en el mismo plato?" (English: When have we eaten from the same dish?).


Gallery

File:Large copper bowl. Dhankar Gompa.jpg, Large copper bowl. Dhankar Gompa File:A Replica of Arjan bowl.jpg, Ancient Iranian bowl called Jam-e Arjan File:Bowl MET DP243440 (cropped).jpg, Ancient Egyptian bowl; 200–150 BC; faience; 4.8 × 16.9 cm (1.9 × 6.7 in); Metropolitan Museum of Art (New York City) File:Clevelandart 1949.561.jpg, Nasca bowl; c. 100 BC; earthenware with colored slips; diameter: 12.8 × 17.7 cm; overall: 13 cm; from Peru; Cleveland Museum of Art ( Cleveland, Ohio, USA) File:Roman, 1st century - Ribbed Glass Bowl - 2009.474 - Cleveland Museum of Art.tif, Roman ribbed bowl; 1st century AD; glass; diameter: 6.5 cm; Cleveland Museum of Art File:Southwest, Mogollon, Mimbres, Pre-Contact Period, 11th-12th century - Bowl with Pronghorn Antelope and Geometric Design - 1930.50 - Cleveland Museum of Art.tif, Mogollon bowl with a pronghorn antelope and geometric designs; 1000–1150; earthenware; diameter: 31.2 cm, overall: 12.5 × 32 cm; Cleveland Museum of Art File:Korea, Goryeo period - Bowl with Lotus Petal Design in Relief - 1942.721 - Cleveland Museum of Art.jpg, Korean bowl with a lotus petal design in relief; 1100 (
Goryeo period Goryeo (; ) was a Korean kingdom founded in 918, during a time of national division called the Later Three Kingdoms period, that unified and ruled the Korean Peninsula until 1392. Goryeo achieved what has been called a "true national unificati ...
); porcelain celadon ware; Cleveland Museum of Art File:China, Jiangxi province, Jingdezhen kilns, Qing dynasty (1644-1912), Yongzh - Bowl - 1940.956 - Cleveland Museum of Art.tif, Chinese bowl; 1723–1735 ( Qing Dynasty); porcelain with doucai decoration; diameter: 11.8 cm, overall: 6.4 cm; from the
Jiangxi province Jiangxi (; ; formerly romanized as Kiangsi or Chianghsi) is a landlocked province in the east of the People's Republic of China. Its major cities include Nanchang and Jiujiang. Spanning from the banks of the Yangtze river in the north into hi ...
(China); Cleveland Museum of Art File:Bowl (jatte à anses relevées or jatte écuelle) MET DP169254 (cropped).jpg, French Neoclassical bowl (jatte à anses relevées or jatte écuelle); 1787–1788; hard-paste porcelain; overall: 7.6 × 25.4 × 19.1 cm; Metropolitan Museum of Art File:Derby (Crown Derby Period) - Bowl from Dessert Service- Smaller Yellow Lily - 1989.189.20 - Cleveland Museum of Art.tif, Bowl, part of an English dessert service; c. 1800; porcelain; diameter: 22.8 cm, overall: 5 cm; Cleveland Museum of Art File:Khalili Collection Islamic Art pot 1556.1.jpg, 10th century bowl from Nishapur, Iran. Decorated in folk style, depicting Buraq. Khalili Collection.


See also

*
Bridge spouted vessel A bridge-spouted vessel is a particular design of ewer (jug or pitcher) originating in antiquity; there is typically a connecting element between the spout and filling aperture, and the spout is a completely independent aperture from the usually ...
* Buffet *
Dishware Tableware is any dish or dishware used for setting a table, serving food, and dining. It includes cutlery, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature, variety and number of obj ...
* List of eating utensils


Notes


References

* * *


External links

* * {{Authority control Containers Crockery Kitchenware Serving vessels