Wasakaka is a savory sauce found in
Dominican and
Venezuelan cuisine
Venezuelan cuisine is influenced by its EuropeanKohnstamm, Thomas; Kohn, Beth"Venezuela."Lonely Planet. Accessed October 2011. (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine varies greatly ...
. The name is also spelled ''guasacaca'', pronounced the same. It is often used in chicken dishes.
Variations
Venezuela
In Venezuela the sauce is made from avocados, olive oil, salt, pepper, lime juice or vinegar, cilantro, parsley, green bell peppers, onions,
worcestershire sauce, garlic, and chili peppers.
The Venezuelan sauce is similar to Mexican
guacamole
Guacamole (; (informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisi ...
.
It is served over ''parrillas'' (grilled food), ''
arepa
''Arepa'' () is a type of food made of ground maize dough stuffed with a filling, eaten in the northern region of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in the cuis ...
s'', ''
empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i.e., ...
s'', and various other dishes. It is common to make the ''guasacaca'' with a little hot sauce instead of ''jalapeño'', but like a guacamole, it is not usually served as a hot sauce itself.
Dominican Republic
In the
Dominican Republic
The Dominican Republic ( ; es, República Dominicana, ) is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean region. It occupies the eastern five-eighths of the island, which it shares wit ...
the sauce is made with lime or sour orange juice, garlic, parsley, salt, pepper and olive oil. It is similar to
Canary Islands
The Canary Islands (; es, Canarias, ), also known informally as the Canaries, are a Spanish autonomous community and archipelago in the Atlantic Ocean, in Macaronesia. At their closest point to the African mainland, they are west of Morocc ...
mojo
Mojo may refer to:
* Mojo (African-American culture), a magical charm bag used in voodoo
Arts, entertainment and media Film and television
* MOJO HD, an American television network
* ''Mojo'' (play), by Jez Butterworth, made into a 1997 film
* ' ...
, which was brought to the Caribbean and is very popular in Cuba and Puerto Rico. The sauce in Dominican Republic is boiled with plenty of water until it reduces halfway. The sauce is then used for roasted chicken and boiled cassava.
See also
*
Guacamole
Guacamole (; (informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisi ...
*
Chimichurri
Chimichurri () is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. Found in Argentinian, Nicaraguan and Uruguayan cuisines,Joyce GoldsteinThe mysterious origins of chimichurri ''San Francisc ...
*
Green sauce
Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian ''salsa verde'', the French ''sauce verte'', the German ''Grüne Soße'' or ''Frankfurter Grie Soß'' (Frankfurt dialect) ...
*
Salsa verde
Salsa verde () is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers.
The tomatillo-based Mexican ''salsa verde'' dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, ...
References
External links
Venezuelan Guasacaca Sauce for Arepason ArepasDelGringo
How to make Guasacaca in 3 minuteson YouTube
Pollo con Wasakaka recipeon Dominican Cooking
Wasakaka sauce recipeon Food & Wine
Patacon de Pernil recipeincluding Wasakaka sauce recipe
Sauces
Venezuelan cuisine
Dominican Republic cuisine
Avocado dishes
Citrus dishes
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