Urda sq, urdha, indefinite

form Form is the shape, visual appearance, or configuration of an object. In a wider sense, the form is the way something happens. Form also refers to: *Form (document), a document (printed or electronic) with spaces in which to write or enter data ...

: ''urdhë''; bg, урда, извара, urda, izvara; mk, урда, изварка, urda, izvarka; ro, Urdă; sr, / ; uk, вурда, vurda; hu, orda, zsendice) is a sort of

whey cheese Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. The production of whey cheese allows ch ...

commonly produced in

Southeast Europe Southeast Europe or Southeastern Europe (SEE) is a geographical subregion of Europe, consisting primarily of the Balkans. Sovereign states and territories that are included in the region are Albania, Bosnia and Herzegovina, Bulgaria, Croatia (al ...

, and

Hungary Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia a ...

Etymology

The name derives from

Albanian Albanian may refer to: *Pertaining to Albania in Southeast Europe; in particular: **Albanians, an ethnic group native to the Balkans **Albanian language **Albanian culture **Demographics of Albania, includes other ethnic groups within the country ...

''urdhë/urdha'', from

Proto-Albanian The Proto-Albanian language is the unattested language from which Albanian later developed. Albanian evolved from an ancient Paleo-Balkan language, traditionally thought to be Illyrian, or otherwise a totally unattested Balkan Indo-European la ...

''*wurdā'', from an earlier form ''*urdā'' or ''*uordā'', ultimately derived from

Proto-Indo-European Proto-Indo-European (PIE) is the reconstructed common ancestor of the Indo-European language family. Its proposed features have been derived by linguistic reconstruction from documented Indo-European languages. No direct record of Proto-Indo-E ...

''*uer-'' "to boil, to burn". It is cognate to

Old Armenian Classical Armenian (, in Eastern Armenian pronunciation: Grabar, Western Armenian: Krapar; meaning "literary anguage; also Old Armenian or Liturgical Armenian) is the oldest attested form of the Armenian language. It was first written down at ...

վառիմ (''vaṙim'', "to burn"), Lithuanian ''vìrti'' ("to cook, to boil"). It is

semantically Semantics (from grc, σημαντικός ''sēmantikós'', "significant") is the study of reference, meaning, or truth. The term can be used to refer to subfields of several distinct disciplines, including philosophy, linguistics and comput ...

relevant that this cheese is produced by boiling

whey Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard ...

. The Albanian term ''urdhë/urdha'' has been borrowed to other

Balkan The Balkans ( ), also known as the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throughout the who ...

and Carpathian languages, notably

Romanian Romanian may refer to: *anything of, from, or related to the country and nation of Romania **Romanians, an ethnic group **Romanian language, a Romance language ***Romanian dialects, variants of the Romanian language **Romanian cuisine, traditional ...

''urdă'', but also

Bulgarian Bulgarian may refer to: * Something of, from, or related to the country of Bulgaria * Bulgarians, a South Slavic ethnic group * Bulgarian language, a Slavic language * Bulgarian alphabet * A citizen of Bulgaria, see Demographics of Bulgaria * Bul ...

, Hungarian,

Serbo-Croatian Serbo-Croatian () – also called Serbo-Croat (), Serbo-Croat-Bosnian (SCB), Bosnian-Croatian-Serbian (BCS), and Bosnian-Croatian-Montenegrin-Serbian (BCMS) – is a South Slavic language and the primary language of Serbia, Croatia, Bosnia and ...

, Slovak,

Rusyn Rusyn may refer to: * Rusyns, Rusyn people, an East Slavic people ** Pannonian Rusyns, Pannonian Rusyn people, a branch of Rusyn people ** Lemkos, a branch of Rusyn (or Ukrainian) people ** Boykos, a branch of Rusyn (or Ukrainian) people * Rusyn l ...

Polish Polish may refer to: * Anything from or related to Poland, a country in Europe * Polish language * Poles, people from Poland or of Polish descent * Polish chicken *Polish brothers (Mark Polish and Michael Polish, born 1970), American twin screenwr ...

Czech Czech may refer to: * Anything from or related to the Czech Republic, a country in Europe ** Czech language ** Czechs, the people of the area ** Czech culture ** Czech cuisine * One of three mythical brothers, Lech, Czech, and Rus' Places *Czech, ...

, and

Russian Russian(s) refers to anything related to Russia, including: *Russians (, ''russkiye''), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries *Rossiyane (), Russian language term for all citizens and peo ...

languages.

Production

Urda is made from

sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated s ...

goat The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...

cow Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult ma ...

milk. Urda is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable. It contains 18 grams of protein per 100 grams. Urda is similar to

ricotta Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the ...

in the way it is produced.

Common uses

In Romania, urda is traditionally used in the preparation of several desserts, such as clătită and

plăcintă ''Plăcintă'' () is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă. Etymology The word ''plăcintă'' comes from Latin ''p ...

. Urda is very popular in Northeast part of Serbia - Banat.

References

{{DEFAULTSORT:Urda Whey cheeses Albanian cheeses Romanian cheeses Serbian cheeses Ukrainian cheeses Hungarian cheeses Macedonian cuisine Bulgarian cheeses Macedonian cheeses

Etymology

Production

Common uses

See also

References