Vinagrete Brasileiro
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Vinagrete, or molho campanha is a typical Brazilian condiment made of chopped tomato, chopped onion, olive oil, vinegar, either parsley or sweet peppers, and salt. It usually accompanies salads, grilled meat, feijoada,
pastel A pastel () is an art medium in a variety of forms including a stick, a square a pebble or a pan of color; though other forms are possible; they consist of powdered pigment and a binder. The pigments used in pastels are similar to those use ...
and roasted chicken. It's similar to pebre and pico de gallo, spicy Chilean and
Mexican Mexican may refer to: Mexico and its culture *Being related to, from, or connected to the country of Mexico, in North America ** People *** Mexicans, inhabitants of the country Mexico and their descendants *** Mexica, ancient indigenous people ...
condiments with similar ingredients,
salsa criolla Salsa criolla (''Creole salsa'') is a type of sauce or relish found in Latin American cuisine, composed of finely chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper and fresh herbs like parsley o ...
and llajwa.


Argentina

In Argentina, ''salsa portuguesa'' refers to a cooked mixture of tomato, bell peppers and onions, used in Brazil as a '' carne moída'' or hot dog sauce. In Brazil the version consumed by itself is referred as ''molho à
campanha Campanha is a town ''(município)'' in the Brazilian state of Minas Gerais. In 2020 its population was estimated at 16,762 inhabitants. The town is the seat of the Roman Catholic Diocese of Campanha The Roman Catholic Diocese of Campanha ...
'', named after the most traditional area of
Rio Grande do Sul Rio Grande do Sul (, , ; "Great River of the South") is a Federative units of Brazil, state in the South Region, Brazil, southern region of Brazil. It is the Federative_units_of_Brazil#List, fifth-most-populous state and the List of Brazilian st ...
, a praîrie that is land of the Brazilian ''gaúchos'' (the Brazilian version is always finely chopped and raw and generally includes also vinegar, olive oil, salt and ''cheiro-verde''—very finely chopped
parsley Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Por ...
and welsh onions—or spice).


See also

* Pebre * Pico de gallo * List of Brazilian dishes


References

Argentine cuisine Brazilian cuisine {{Brazil-cuisine-stub