Vinagrete, or molho campanha is a typical

Brazil Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...

ian condiment made of chopped tomato, chopped onion, olive oil, vinegar, either parsley or sweet peppers, and salt. It usually accompanies salads, grilled meat,

feijoada ''Feijoada'' () is a stew of beans with beef and pork. The name ''feijoada'' comes from ''feijão'', 'bean' in Portuguese. It is widely prepared in the Portuguese-speaking world, with slight variations. The basic ingredients of feijoada are bean ...

pastel A pastel () is an art medium in a variety of forms including a stick, a square a pebble or a pan of color; though other forms are possible; they consist of powdered pigment and a binder. The pigments used in pastels are similar to those use ...

and roasted chicken. It's similar to

pebre Pebre is a Chilean condiment made of coriander and/or parsley, chopped onion, vinegar, a neutral oil, ground or pureed spicy aji peppers, and usually chopped tomatoes. Pebre is most commonly used on bread. It is also used on meat, or when meat su ...

and

pico de gallo ''Pico de gallo'' (, ), also called ''salsa fresca'' ('fresh sauce'), ''salsa bandera'' ('flag sauce'), and ''salsa cruda'' ('raw sauce'), is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onio ...

, spicy

Chile Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east a ...

an and Mexican condiments with similar ingredients, salsa criolla and

llajwa Llajua or llajwa () is a Bolivian chili sauce Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varietie ...

Argentina

In Argentina, ''salsa portuguesa'' refers to a cooked mixture of tomato, bell peppers and onions, used in Brazil as a ''

carne moída Carne or Carné is a surname (occasionally a given name), and may refer to ''Given name'' * Carne Ross, British diplomat ''Surname'' * Sir Edward Carne (c.1500–61), Welsh scholar, diplomat, English M.P. * Elizabeth Catherine Thomas Carne (1817� ...

'' or hot dog sauce. In Brazil the version consumed by itself is referred as ''molho à

campanha Campanha is a town ''(município)'' in the Brazilian state of Minas Gerais. In 2020 its population was estimated at 16,762 inhabitants. The town is the seat of the Roman Catholic Diocese of Campanha The Roman Catholic Diocese of Campanha ...

'', named after the most traditional area of

Rio Grande do Sul Rio Grande do Sul (, , ; "Great River of the South") is a Federative units of Brazil, state in the South Region, Brazil, southern region of Brazil. It is the Federative_units_of_Brazil#List, fifth-most-populous state and the List of Brazilian st ...

, a praîrie that is land of the Brazilian ''gaúchos'' (the Brazilian version is always finely chopped and raw and generally includes also vinegar, olive oil, salt and ''cheiro-verde''—very finely chopped

parsley Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Por ...

and

welsh onion ''Allium fistulosum'', the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar ...

s—or spice).

References

Argentine cuisine Brazilian cuisine {{Brazil-cuisine-stub

Argentina

See also

References