Victualling Yard on:
[Wikipedia]
[Google]
[Amazon]
The Commissioners for the Victualling of the Navy, often called the Victualling Commissioners or Victualling Board, was the body responsible under the Navy Board for
Under Elizabeth I, a General Surveyor of Victuals had been appointed in 1550 a principal officer of the Navy Board to oversee contracts for food and other provisions for the Navy. In 1550 he was listed as one of the seven members of the Board of Principal Officers and Commissioners of the Navy; he was required to 'take care always to have in store a stock of victuals to supply a thousand men at sea for one month at a fortnight's notice'. At first the Victualling Office was accommodated in the Tower of London, but it soon spread outside the precincts to the east (on to the site of the recently dissolved and demolished Abbey of
Open Government Licence v3.0
© Crown copyright. In 1862 transport duties passed to a separate Transport Department and in 1869 the office of Comptroller of Victualling was abolished. His former duties were divided between the newly formed
There was ongoing awareness of the need to stamp out corruption and improve quality. (In 1658 the crew of HMS Mary Rose (1654), HMS ''Maidstone'' had demolished the Victualling Office at Rochester, Kent, Rochester in protest at the foul quality of the food. Their captain Thomas Penrose refused to name any of the culprits.) The reason so much of the manufacturing process took place in-house was to guarantee a level of quality. It was far easier to gauge the quality of raw materials than it would have been to evaluate finished product bought in from other providers (some of whom were not so scrupulous). Therefore, the Commissioners oversaw not only supply, but manufacture: of beer from hops, of flour from grain, of meat from livestock.
Though by no means perfect the system generally improved; if the food was of poor quality, at least there was plenty of it. Modern research has shown that the sailor's diet during the mid-eighteenth century contained nearly twice as many calories per day than was available to men on shore or in the British Army. The single largest contributor of calories was beer, of which the Victualling Board purchased sufficient quantity that each sailor could consume a ration of one gallon per day. Food - principally bread, pork, beef, peas and oatmeal - was provided by the Board as stores for up to six months at a time. By the late 1750s this diet was supplemented with portable soup. The quality of food was also slowly improved; by the period of the Napoleonic Wars only about 1% of supplies were actually condemned as unfit to eat.
By the early eighteenth century, Victualling Yards of various sizes had been established alongside several Royal Naval Dockyards in Britain, including Portsmouth Royal Dockyard, Portsmouth, Plymouth Dockyard, Plymouth, Deptford Dockyard, Deptford and Harwich Dockyard, Harwich (though the latter was closed, along with Harwich Dockyard, in 1713). There was also a Victualling Yard at Dover (which had no Dockyard, but was used to service ships in the nearby anchorage The Downs (ship anchorage), the Downs); the Maison Dieu, Dover, Maison Dieu served as Dover's victualling store from 1544 until 1831, when the Yard closed.
HM Victualling Yard, Deptford was the largest and busiest of the Victualling Yards (being advantageously close to the food wharves and markets of London). The other Naval Dockyards in the Thames area (Chatham Royal Dockyard, Chatham, Sheerness Dockyard, Sheerness and Woolwich Dockyard, Woolwich) were all dependent on Deptford for victualling. (The Commissioners did maintain a small Yard at Chatham but little or no manufacturing took place here, it was more a storage depot). Deptford also directly supplied a
Victualling Yard, Gibraltar, Victualling Yard at Gibraltar (established in the eighteenth century).
In the first decade of the nineteenth century, the Commissioners established new minor Yards at Sheerness and at Deal (which, like Dover, provided for ships anchored in the Downs). In the following decade, a complex of naval and victualling storehouses was built on Haulbowline Island in Cork Harbour, Ireland (successor to an earlier depot at Kinsale). It was known as the Royal Alexandra Victualling Yard before being handed over to the Irish government in 1923.
Overseas victualling was, where possible, arranged through contracts with local suppliers. In some places these were overseen by a resident Agent appointed by the Victualling Commissioners (though in more out-of-the-way locations ships' captains were expected to make their own arrangements). In the 17th century there were Agent Victuallers in Leghorn, Italy, Leghorn and Tangiers, as well as at a range of ports at home; by 1810 they were in such diverse locations as Malta, Rio de Janeiro, the Cape of Good Hope, Cape and Heligoland. For maximum flexibility, any necessary buildings were for the most part rented, rather than purpose-built; (although, in the 18th century, Yards were established on Jamaica and Antigua, these did not prove durable). On Gibraltar, however, a Victualling Yard, Gibraltar, Victualling Yard was built in 1799 (following the loss of a rented property), and remained in operation until the 1980s.
The Victualling Yards in Britain had for the most part developed haphazardly over time. In 1822, however, the Victualling Board decided to rationalise its Plymouth operation in a new, centralised site at Stonehouse, Plymouth, Stonehouse which was named the Royal William Victualling Yard. It consisted of a central Grand Storehouse, flanked by two sizeable manufactories alongside the waterfront: a mill/bakery on one side, a brewery on the other (providing biscuits and beer respectively). The other buildings on site include cooperages (for manufacturing barrels), officers' residences and an elegant Slaughterhouse (for provision of salted beef), all in matching limestone and arranged on a symmetrical grid layout.
A similar approach was taken with regard to Portsmouth: there, the new Royal Clarence Victualling Yard was begun in 1827 (on a site in Gosport known as the Weevil yard, where the Commissioners already owned a brewery and cooperage established in the early eighteenth century). Here the layout was less regimented, as the old cooperage was incorporated into the new complex; but it still presented an impressive frontage to the dockside (the symmetry of which has recently been restored through the rebuilding of a wing to the Granary, which had been demolished after the war). Royal Clarence was one of the first large industrial food processing plants in the country. Here, as at Royal William, many key buildings have survived ''in situ'' (though for the most part their function changed over decades of use): in addition to the 18th-century cooperage yard with its pump house, there is the monumental granary and bakery complex, a detached slaughterhouse, remains of the brewery storehouse (which also dates from the 18th century), a self-contained workshop complex, and officers' houses flanking the gateway arch. There is also an unusual building designed for storing and maintaining up to 3,000 cast iron ships' water tanks; a nearby reservoir (which also powered hydraulic machinery in the yard) was used to replenish HM Ships with fresh water.
Both the 'William' and the 'Clarence' yards were named after the future William IV of the United Kingdom, King William IV, who had taken an active interest in developments. Each was designed to maximize efficient storage, manufacture and seafront delivery of provisions, whilst also presenting a strikingly monumental symmetrical frontage to the sea. The Royal William Yard, in particular, has been described as "a unique concept in English industrial history: as a planned state manufacturing complex, on such a lavish scale, it is without comparison".
Deptford's Yard was not comprehensively rebuilt in this way, but it did continue to grow, even after the adjacent Dockyard had closed. (At its greatest extent, the site covered 35 acres.) During the 19th century, Deptford in particular began to stock or manufacture more specialised foodstuffs, in addition to the more traditional fare: there were cocoa, pepper and mustard mills on the site, along with storehouses for tea, sugar, rice, raisins and wine, as well as tobacco. In 1858, Deptford was renamed the HM Victualling Yard, Deptford, Royal Victoria Victualling Yard.
Overseas, Yards and Storehouses continued to be established at different times when or where circumstances required; for example, at Georgetown, Ascension Island, Georgetown on the remote settlement of Ascension Island a victualling storehouse was in place by 1827, later to be joined by a bakery (a rare instance of manufacturing in an overseas Yard) and a set of tanks for collecting and storing fresh water. In 1845, a Victualling Yard was built at Malta Dockyard; the Malta Maritime Museum is housed in one of its former buildings (the mill/bakery - of a monumental character similar to that of the Royal William Yard in Plymouth). At around the same time, work was beginning on the Royal Naval Dockyard, Bermuda, dockyard complex in Bermuda. Here, a spacious victualling yard was laid out between the dockyard proper and the fortified ordnance yard; still standing today, it consists of two long storehouses facing each other across an open quadrangle, the other two sides being formed by a cooperage and a row of officers' houses. The yard was eventually completed in around 1860.
New Victualling Yards were still being established in the early 20th century, both at home (e.g. the Royal Elizabeth Yard, Dalmeny: a minor yard built to serve the new Rosyth Dockyard, Dockyard at Rosyth) and abroad (e.g. the Royal Edward Yard, Pyrmont, New South Wales, Darling Island, Sydney Harbour, Australia: built by the Government of New South Wales). Indeed, provisioning methods remained substantially unchanged until more widespread use of tinned foods, and then refrigeration, were adopted later in the century. At Gosport, the cooperage remained operational until 1970, when its work ceased along with the rum ration.
Deptford's Royal Victoria yard remained open until 1961, after which a housing estate was built on the site (though some buildings/features were retained and converted for community use). The South Coast yards - the Royal Clarence and the Royal William - both closed in 1992; since then, both sites have been sold to the private sector and their buildings (most of which are listed) have been converted to residential, office and leisure uses.
http://discovery.nationalarchives.gov.uk/details/r/C708/Records of Victualling Departments
Video footage of the last coopers working at Royal Clarence Yard in 1970
{{Naval Service (British), state=expanded Royal Navy Royal Navy appointments History of the Royal Navy 1832 disestablishments
victualling
A victualler is traditionally a person who supplies food, beverages and other provisions for the crew of a vessel at sea.
There are a number of other more particular uses of the term, such as:
* The official supplier of food to the Royal Navy in ...
ships of the British Royal Navy. It oversaw the vast operation of providing naval personnel (140,000 men in 1810) with enough food, drink and supplies to keep them fighting fit, sometimes for months at a time, in whatever part of the globe they might be stationed.
It existed from 1683 until 1832 when its function was first replaced by the Department of the Comptroller of Victualling and Transport Services until 1869 then that office was also abolished and replaced by the Victualling Department.
History
Under Elizabeth I, a General Surveyor of Victuals had been appointed in 1550 a principal officer of the Navy Board to oversee contracts for food and other provisions for the Navy. In 1550 he was listed as one of the seven members of the Board of Principal Officers and Commissioners of the Navy; he was required to 'take care always to have in store a stock of victuals to supply a thousand men at sea for one month at a fortnight's notice'. At first the Victualling Office was accommodated in the Tower of London, but it soon spread outside the precincts to the east (on to the site of the recently dissolved and demolished Abbey of St Mary Graces
Eastminster, also known as New Abbey, St Mary Graces, and other variants, was a Cistercian abbey on Tower Hill at East Smithfield in London. It was founded by Edward III in 1350 immediately outside the Roman London Wall in what is now the London ...
). The complex included storehouses, ovens, brewhouses and bakeries. (Milling took place across the river at Rotherhithe, and in 1650 a slaughterhouse was acquired in Deptford). Officials of the Victualling Board were to remain accommodated here until the nineteenth century; however, the constraints of the site (and difficult riverside access) led to the establishment of a new manufacturing facility at the Deptford site (the future Deptford Victualling Yard) in 1672.
By the mid-seventeenth century the established arrangement was for a single contractor to be engaged to make all necessary victualling provisions, with the Navy Board laying down strict criteria on the quality of the provisions it required. In the 1660s, Samuel Pepys
Samuel Pepys (; 23 February 1633 – 26 May 1703) was an English diarist and naval administrator. He served as administrator of the Royal Navy and Member of Parliament and is most famous for the diary he kept for a decade. Pepys had no mariti ...
, who was then Clerk of the Acts of the Navy, reformed the system of having a Purser assigned to each ship to oversee the distribution of supplies, and obliged each one to lodge a cash surety, and to keep complete accounts of every item issued. By the time of the Anglo-Dutch Wars, however, the system was breaking down (the government complaining that sufficient provisions had not been delivered, and the contractor complaining that payment had not been made). As a result of this, a salaried Board of Commissioners was established in 1683, and this body retained oversight of victualling for the next 150 years.
Though nominally under the direction of the Navy Board (which had its headquarters nearby on Tower Hill), the Victualling Board was effectively independent. The Victualling Board took over certain functions, including medical services, from the Transport Board on its dissolution in 1817. The Victualling Board itself was abolished in the Admiralty reforms of 1832, victualling then became the responsibility of the Comptroller of Victualling and Transports, who was superintended by the Fourth Sea Lord. This article contains quotations from this source, which is available under thOpen Government Licence v3.0
© Crown copyright. In 1862 transport duties passed to a separate Transport Department and in 1869 the office of Comptroller of Victualling was abolished. His former duties were divided between the newly formed
Contract and Purchase Department
A contract is a legally enforceable agreement between two or more parties that creates, defines, and governs mutual rights and obligations between them. A contract typically involves the transfer of goods, services, money, or a promise to tran ...
, under the Secretary to the Admiralty, Parliamentary and Financial Secretary, which became responsible for purchasing, management of the victualling stores facilities were under the control of the Victualling Department (Royal Navy), Superintendent of Victualling and the Victualling Department under the control of the Victualling Department (Royal Navy), Director of Victualling.
Further activities
By 1739 the various Victualling Office facilities cost the state £16,241 to maintain, in addition to expenses for the purchase of victuals. In 1747, during the War of the Austrian Succession, this had risen to £30,393. In due course facilities were consolidated into Victualling Yards each with several processes and related storehouses accommodated on a single site. The Yards had deep-water wharves and were accessible (wind and weather permitting) from the major anchorages used by the Fleet. Under normal circumstances, ships due to set sail were expected to come to the nearest Yard to be loaded up with provisions. These would include preserved foodstuffs designed to last weeks or even months: ship's biscuit, salted beef, salted pork, Pease pudding, pease, oatmeal, butter, cheese and beer. Most of these items were transported and stored in casks, which were themselves manufactured by the Board in large numbers at its on-site cooperages. In addition, the Victualling Yards provided fresh meat, bread and other items to ships stationed in port.
There was ongoing awareness of the need to stamp out corruption and improve quality. (In 1658 the crew of HMS Mary Rose (1654), HMS ''Maidstone'' had demolished the Victualling Office at Rochester, Kent, Rochester in protest at the foul quality of the food. Their captain Thomas Penrose refused to name any of the culprits.) The reason so much of the manufacturing process took place in-house was to guarantee a level of quality. It was far easier to gauge the quality of raw materials than it would have been to evaluate finished product bought in from other providers (some of whom were not so scrupulous). Therefore, the Commissioners oversaw not only supply, but manufacture: of beer from hops, of flour from grain, of meat from livestock.
Though by no means perfect the system generally improved; if the food was of poor quality, at least there was plenty of it. Modern research has shown that the sailor's diet during the mid-eighteenth century contained nearly twice as many calories per day than was available to men on shore or in the British Army. The single largest contributor of calories was beer, of which the Victualling Board purchased sufficient quantity that each sailor could consume a ration of one gallon per day. Food - principally bread, pork, beef, peas and oatmeal - was provided by the Board as stores for up to six months at a time. By the late 1750s this diet was supplemented with portable soup. The quality of food was also slowly improved; by the period of the Napoleonic Wars only about 1% of supplies were actually condemned as unfit to eat.
The Victualling Yards
Before 1815
By the early eighteenth century, Victualling Yards of various sizes had been established alongside several Royal Naval Dockyards in Britain, including Portsmouth Royal Dockyard, Portsmouth, Plymouth Dockyard, Plymouth, Deptford Dockyard, Deptford and Harwich Dockyard, Harwich (though the latter was closed, along with Harwich Dockyard, in 1713). There was also a Victualling Yard at Dover (which had no Dockyard, but was used to service ships in the nearby anchorage The Downs (ship anchorage), the Downs); the Maison Dieu, Dover, Maison Dieu served as Dover's victualling store from 1544 until 1831, when the Yard closed.
HM Victualling Yard, Deptford was the largest and busiest of the Victualling Yards (being advantageously close to the food wharves and markets of London). The other Naval Dockyards in the Thames area (Chatham Royal Dockyard, Chatham, Sheerness Dockyard, Sheerness and Woolwich Dockyard, Woolwich) were all dependent on Deptford for victualling. (The Commissioners did maintain a small Yard at Chatham but little or no manufacturing took place here, it was more a storage depot). Deptford also directly supplied a
Victualling Yard, Gibraltar, Victualling Yard at Gibraltar (established in the eighteenth century).
In the first decade of the nineteenth century, the Commissioners established new minor Yards at Sheerness and at Deal (which, like Dover, provided for ships anchored in the Downs). In the following decade, a complex of naval and victualling storehouses was built on Haulbowline Island in Cork Harbour, Ireland (successor to an earlier depot at Kinsale). It was known as the Royal Alexandra Victualling Yard before being handed over to the Irish government in 1923.
Overseas victualling was, where possible, arranged through contracts with local suppliers. In some places these were overseen by a resident Agent appointed by the Victualling Commissioners (though in more out-of-the-way locations ships' captains were expected to make their own arrangements). In the 17th century there were Agent Victuallers in Leghorn, Italy, Leghorn and Tangiers, as well as at a range of ports at home; by 1810 they were in such diverse locations as Malta, Rio de Janeiro, the Cape of Good Hope, Cape and Heligoland. For maximum flexibility, any necessary buildings were for the most part rented, rather than purpose-built; (although, in the 18th century, Yards were established on Jamaica and Antigua, these did not prove durable). On Gibraltar, however, a Victualling Yard, Gibraltar, Victualling Yard was built in 1799 (following the loss of a rented property), and remained in operation until the 1980s.
1815-1900
The Victualling Yards in Britain had for the most part developed haphazardly over time. In 1822, however, the Victualling Board decided to rationalise its Plymouth operation in a new, centralised site at Stonehouse, Plymouth, Stonehouse which was named the Royal William Victualling Yard. It consisted of a central Grand Storehouse, flanked by two sizeable manufactories alongside the waterfront: a mill/bakery on one side, a brewery on the other (providing biscuits and beer respectively). The other buildings on site include cooperages (for manufacturing barrels), officers' residences and an elegant Slaughterhouse (for provision of salted beef), all in matching limestone and arranged on a symmetrical grid layout.
A similar approach was taken with regard to Portsmouth: there, the new Royal Clarence Victualling Yard was begun in 1827 (on a site in Gosport known as the Weevil yard, where the Commissioners already owned a brewery and cooperage established in the early eighteenth century). Here the layout was less regimented, as the old cooperage was incorporated into the new complex; but it still presented an impressive frontage to the dockside (the symmetry of which has recently been restored through the rebuilding of a wing to the Granary, which had been demolished after the war). Royal Clarence was one of the first large industrial food processing plants in the country. Here, as at Royal William, many key buildings have survived ''in situ'' (though for the most part their function changed over decades of use): in addition to the 18th-century cooperage yard with its pump house, there is the monumental granary and bakery complex, a detached slaughterhouse, remains of the brewery storehouse (which also dates from the 18th century), a self-contained workshop complex, and officers' houses flanking the gateway arch. There is also an unusual building designed for storing and maintaining up to 3,000 cast iron ships' water tanks; a nearby reservoir (which also powered hydraulic machinery in the yard) was used to replenish HM Ships with fresh water.
Both the 'William' and the 'Clarence' yards were named after the future William IV of the United Kingdom, King William IV, who had taken an active interest in developments. Each was designed to maximize efficient storage, manufacture and seafront delivery of provisions, whilst also presenting a strikingly monumental symmetrical frontage to the sea. The Royal William Yard, in particular, has been described as "a unique concept in English industrial history: as a planned state manufacturing complex, on such a lavish scale, it is without comparison".
Deptford's Yard was not comprehensively rebuilt in this way, but it did continue to grow, even after the adjacent Dockyard had closed. (At its greatest extent, the site covered 35 acres.) During the 19th century, Deptford in particular began to stock or manufacture more specialised foodstuffs, in addition to the more traditional fare: there were cocoa, pepper and mustard mills on the site, along with storehouses for tea, sugar, rice, raisins and wine, as well as tobacco. In 1858, Deptford was renamed the HM Victualling Yard, Deptford, Royal Victoria Victualling Yard.
Overseas, Yards and Storehouses continued to be established at different times when or where circumstances required; for example, at Georgetown, Ascension Island, Georgetown on the remote settlement of Ascension Island a victualling storehouse was in place by 1827, later to be joined by a bakery (a rare instance of manufacturing in an overseas Yard) and a set of tanks for collecting and storing fresh water. In 1845, a Victualling Yard was built at Malta Dockyard; the Malta Maritime Museum is housed in one of its former buildings (the mill/bakery - of a monumental character similar to that of the Royal William Yard in Plymouth). At around the same time, work was beginning on the Royal Naval Dockyard, Bermuda, dockyard complex in Bermuda. Here, a spacious victualling yard was laid out between the dockyard proper and the fortified ordnance yard; still standing today, it consists of two long storehouses facing each other across an open quadrangle, the other two sides being formed by a cooperage and a row of officers' houses. The yard was eventually completed in around 1860.
1900-present
New Victualling Yards were still being established in the early 20th century, both at home (e.g. the Royal Elizabeth Yard, Dalmeny: a minor yard built to serve the new Rosyth Dockyard, Dockyard at Rosyth) and abroad (e.g. the Royal Edward Yard, Pyrmont, New South Wales, Darling Island, Sydney Harbour, Australia: built by the Government of New South Wales). Indeed, provisioning methods remained substantially unchanged until more widespread use of tinned foods, and then refrigeration, were adopted later in the century. At Gosport, the cooperage remained operational until 1970, when its work ceased along with the rum ration.
Deptford's Royal Victoria yard remained open until 1961, after which a housing estate was built on the site (though some buildings/features were retained and converted for community use). The South Coast yards - the Royal Clarence and the Royal William - both closed in 1992; since then, both sites have been sold to the private sector and their buildings (most of which are listed) have been converted to residential, office and leisure uses.
Administration and structure of the Board
On the Board, each Commissioner had responsibility for a key area of victualling activity: the Brewhouse department,, the Slaughterhouse, Cutting House department, the Dry Goods department, Cooperages, Cooperage, Hoy (boat), Hoytaking and Stores. There were seven Commissioners; the aforementioned six, plus the Chairman (who had direct oversight of the Cash department). The Victualling Board proceeded to build breweries, slaughterhouses, mills and bakeries near to the Royal Navy Dockyards to provide beer, salted meat, ship's biscuits and other supplies under its own quality control. In 1725, the Victualling Commissioners, the Navy Board, the Sick and Hurt Commissioners and the Navy Pay Office (Royal Navy), Navy Pay Office all of which were components of the Navy Office (Royal Navy), Navy Office moved into new accommodation in Somerset House.Principal Officers and Commissioners of the Victualling Board
Included: Comptroller of Victualling and Chairman of the Victualling Board * 1803-1808 Captain. John Marsh * 1808-1821 Captain, Thomas Welsh * 1821-1822 Captain, John Clarke Searle * 1822-1832 Hon. Granville Anson Chetwynd Stapylton Deputy Chairman of the Victualling Board * 1803-1822, Captain, George Philips Towry * 1822-1823, Captain, Hon. Courtenay Boyle * 1823-1832, John Wolley Additional Comptrollers of the Victualling Board * Comptroller of the Brew House * Comptroller of the Cutting House * Comptroller of Dry Goods * Comptroller of Copperage * Comptroller of Hoytaking * Comptroller of Victualling Stores Victualling Commissioners Included: * 1683-1690. Nicholas Fenn * 1683—1690. Sir Richard Haddock * 1683-1690. John Parsons (died 1717), John Parsons * 1683-1690. Anthony Sturt * 1690-1693. James How * 1690-1699. John Agar * 1690-1699 Humphrey Ayles * 1690-1702. Thomas Papillon * 1690-1702 Simon Mayne * 1693-1695. Israel Fielding * 1695-1702 John Burrington * 1699-1711 Sir Thomas Colby, 1st Baronet, Thomas Colby * 1699-1711. Henry Vincent * 1702 Sir JJohn Houblon Kt. * 1702 William Carpenter * 1702-1703 William Wright * 1702-1704 John James * 1702-1706 Abraham Tilghman * 1703-1705 Thomas Jennings * 1704-1706 Samuel Hunter * 1704-1706 Henry Lee (Canterbury MP), Henry Lee * 1704-1714 Kenrick Edisbury * 1705-1711 Thomas Harlow * 1706-1711 Denzil Onslow of Pyrford, Denzil Onslow * 1706-1711 Thomas Reynolds * 1706-1725 Thomas Bere (1652–1725), Thomas Bere * 1711-1714 Henry Lee (Canterbury MP), Henry Lee * 1711-1714 Sir Francis Marsham 3rd Bart * 1711-1718 Henry Vincent * 1711-1721 Samuel Hunter * 1712-1714 William Stephens * 1714-1717 Waller Bacon * 1714-1719 Robert Arris * 1714-1721 Denzil Onslow of Pyrford, Denzil Onslow * 1714-1721 Thomas Reynolds * 1714-1723 Peter Jeyes * 1717-1720 Owen Buckingham (1674–1720), Owen Buckingham * 1718-1720 Edward Eliot * 1719-1728 William Passenger * 1720-1721 Joshua Churchill * 1720-1727 Henry Cartwright * 1721-1722 Hugh Cholmley * 1721-1727 George Saunders (Royal Navy officer), Sir George Saunders Kt. * 1721-1734 William Fisher * 1722-1727 Stephen Bisse * 1725-1729 George Huxley * 1725-1733 Edward Trelawny (governor), Edward Trelawny * 1727-1728 Sprig Manesty * 1727-1739 Henry Parsons (English politician), Henry Parsons * 1728-1734 John Berkeley * 1728-1747 Thomas Revell * 1729-1744 William Thompson (died 1744), William Thompson * 1729-1747 Thomas Salusbury (Liverpool MP), Thomas Brereton * 1733-1738 George Crowle * 1734-1742 Francis Haskins Eyles-Stiles, Francis Eyles (later Eyles Stiles) * 1734-1746 Stephen Bisse * 1738-1748 William Hay (Seaford MP), William Hay * 1741-1744 Thomas Trefusis * 1742 -1752 Richard Hall * 1742-1755 Thomas Cooper * 1744-1748 William Davies * 1745-1746 Arthur Stert * 1746-1747 John Russell * 1746-1778 James Wallace * 1747-1760 William Jenkins * 1747-1761 Francis Vernon * 1747-1762 Sir Francis Haskins Eyles-Stiles, 3rd Bart * 1747-1765 Hon. Horatio Townshend * 1748-1752 Tyrwhitt Cayley * 1752 Thomas Winterbottom * 1752-1780 Sir Sir Roger Burgoyne, 6th Baronet, Roger Burgoyne (Bart) * 1755-1776 Robert Pett * 1760-1763 Robert Rule * 1761-1768 Tyringham Stephens * 1762-1784 Jonas Hanway * 1763-1772 George Marsh * 1765-1767 James Fortrey * 1767-1794 Alexander Chorley * 1768-1780 Thomas Colby * 1772-1776 William Gordon * 1776-1778 Henry Pelham * 1776-1785 Joah Bates * 1778-1787 James Kirke * 1778-1789 John Slade * 1781-1786 Montagu Burgoyne * 1781-1790 William Lance * 1784-1803 George Phillips Towry * 1785-1799 George Cherry * 1785-1811 William Boscawen * 1787-1793 Samuel Marshall * 1789-1790 William Bellingham * 1790-1798 Joseph Hunt * 1790-1805 Francis Stephens * 1793-1796 Sir Francis Hartwell, 1st Baronet, Francis John Hartwell * 1794-1809 Sadleir Mood * 1796-1803 John Rodney (of Armsworth), John Rodney * 1798-1803 John Marsh * 1799-1807 John Harrison * 1803-1806 Rear-Admiral, Charles Cunningham * 1805-1808 William Budge * 1807-1822 Thomas Welsh * 1808-1822 John Aubin * 1808-1831 Nicholas Brown * 1809-1813 Hon. Edward Richard Stewart * 1811-1832 Frederick Edgcumbe * 1813-1825 Robert William Hay * 1817-1831 John Weir * 1821-1827 Richard Creyke * 1821-1832 Henry Garrett * 1822-1832 Sir William Burnett Kt. (ktd. 25 May 1831) * 1825-1829 Hon. William Bathurst, 5th Earl Bathurst, William Lennox Bathurst * 1827-1832 Captain, Sir James Gordon (Royal Navy officer), James Alexander Gordon Kt. * 1827-1832 Captain, John Hill (Royal Navy officer), John Hill * 1831-1832 John Thomas Briggs * 1839-1832 James Meek.Timeline
''Note: Below is a timeline of responsibility for victualling for the Royal Navy.'' * Navy Board, Surveyor of Marine Victuals, 1550-1679 * Navy Board, Victualling Board (Board of Victualling Commissioners), 1683-1832 * Board of Admiralty, Comptroller of Victualling and Transport Services, 1832-1862 * Board of Admiralty, Comptroller of Victualling, 1862-1870 * Board of Admiralty, Contract and Purchase Department, 1869-1964 * Board of Admiralty, Superintendent of Victualling, 1870-1878 * Board of Admiralty, Director of Victualling, 1878-1964See also
* Sir William Bellingham, 1st BaronetNotes
References
Attribution
* Archives. National. (1660-1975). Records of Victualling Departments. ADM Division 9http://discovery.nationalarchives.gov.uk/details/r/C708/Records of Victualling Departments
Further reading
*External links
Video footage of the last coopers working at Royal Clarence Yard in 1970
{{Naval Service (British), state=expanded Royal Navy Royal Navy appointments History of the Royal Navy 1832 disestablishments