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The National Organic Program (NOP) is the federal regulatory framework in the
United States of America
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territo ...
governing
organic food
Organic food, ecological food or biological food are food and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological ...
. It is also the name of the
United States Department of Agriculture
The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of com ...
(USDA)
Agricultural Marketing Service
The Agricultural Marketing Service (AMS) is an agency of the United States Department of Agriculture; it maintains programs in five commodity areas: cotton and tobacco; dairy; fruit and vegetable; livestock and seed; and poultry. These program ...
(AMS) program responsible for administering and enforcing the regulatory framework. The core mission of the NOP is to protect the integrity of the USDA organic seal. The seal is used for products adhering to USDA standards that contain at least 95%
organic ingredients.
The
Organic Foods Production Act of 1990 (OFPA) required that the USDA develop national standards for organic products, and the final rule establishing the NOP was first published in the
Federal Register in 2000 and is codified in the
Code of Federal Regulations at .
Overview
The NOP covers fresh and
processed agricultural food products.
The National Organic Program grew from fewer than twelve total employees in 2008 to approximately 37 in 2019. As of February 2019, it operates in three divisions in addition to the Office of Deputy Administrator: Standards, Accreditation and International Activities (AIA), and Compliance and Enforcement.
The key activities of the National Organic Program are to:
* Maintain the Organic Integrity Database, a listing of certified organic operations, and help new farmers and business learn how to get certified
* Develop regulations and guidance on organic standards
* Manage the National List of Allowed and Prohibited Substances
* Accredit certifying agents to certify organic producers and handlers
* Facilitate the work of the National Organic Standards Board (NOSB), a Federal Advisory Committee
* Provide training to certifying agents, USDA staff, and other stakeholders
* Engage and serve the organic community
* Investigate alleged violations of the organic standards and bring violators to justice
Regulation
The
Organic Foods Production Act of 1990 "requires the
Secretary of Agriculture to establish a National List of Allowed and Prohibited Substances which identifies synthetic substances that may be used, and the nonsynthetic substances that cannot be used, in organic production and handling operations." Under this act, the Secretary of Agriculture promulgated regulations establishing the National Organic Program (NOP) in 2000. It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to formally apply). Certification is handled by state, non-profit and private agencies that have been approved by the USDA (see section below).
NOP regulations cover in detail all aspects of
food production
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditiona ...
,
processing
Processing is a free graphical library and integrated development environment (IDE) built for the electronic arts, new media art, and visual design communities with the purpose of teaching non-programmers the fundamentals of computer programming ...
, delivery and
retail
Retail is the sale of goods and services to consumers, in contrast to wholesaling, which is sale to business or institutional customers. A retailer purchases goods in large quantities from manufacturers, directly or through a wholesaler, and ...
sale. Under the NOP, farmers and food processors who wish to use the word ''organic'' in reference to their businesses and
products
Product may refer to:
Business
* Product (business), an item that serves as a solution to a specific consumer problem.
* Product (project management), a deliverable or set of deliverables that contribute to a business solution
Mathematics
* Produ ...
, must be
certified organic
Organic certification is a certification process for producers of organic food and other organic agricultural products, in the European Union more commonly known as ecological or biological products.Labelling, article 30 o''Regulation (EU) 2018/ ...
. Producers with annual sales not exceeding US$5,000 are exempted and do not require certification (however, they must still follow NOP
standards, including keeping
records
A record, recording or records may refer to:
An item or collection of data Computing
* Record (computer science), a data structure
** Record, or row (database), a set of fields in a database related to one entity
** Boot sector or boot record, r ...
and submitting to a production
audit if requested, and cannot use the term ''certified organic'').
Products labeled "100 percent organic", "organic", or "made with organic ingredients" must adhere to the Organic Production and Handling Requirements outlined in the regulation 7 CFR Part 205. A USDA Organic seal identifies raw, fresh, and processed products with at least 95% organic ingredients. A product that has not been certified organic by a USDA-authorized certifying agent may not bear the USDA organic seal.
Products containing at least 70 percent organically produced ingredients may include a “Made with Organic” label to specify up to three ingredients or ingredient categories. They can not use the USDA organic seal or represent that the finished product is organic. Misuse of the USDA Organic seal on a product may lead to USDA compliance and enforcement actions, including fines up to $11,000 per violation.
Misuse may also lead to the suspension or revocation of the violator's organic certificate.
USDA accredited certifying agents
As of 2019, there are 79 USDA accredited certifying agents (ACAs).
The NOP provides organic producers with resources to assist in becoming certified organic, including an organic program handbook (which includes guidance, certifier instructions, and policy memos), fact sheets, online training modules, and ways to identify accredited certifying agents.
International equivalency
Beginning in 2009, the US implemented an international organic equivalency agreement with Canada. In 2012 they implemented an agreement with the European Union (
EU-Eco-regulation
The EU-organic production-regulation is a part of the
European Union regulation that sets rules about the production of organic agricultural products and how to label them. In the EU, organic farming and organic food are more commonly known as e ...
), and in 2014 with Japan and Korea.
Under these agreements, USDA-certified organic products do not need to meet a separate set of standards before being exported to the market, and vice versa, as equivalency agreements essentially imply that the two sets of standards are equivalent despite a few small differences and do not require any additional certification for the specific market. These agreements streamline certification requirements and increase access to new market opportunities, while maintaining organic integrity of the respective markets.
Support and assistance
The USDA
Natural Resources Conservation Service (NRCS) Environmental Quality Incentives (EQIP) Organic Program provides financial and technical assistance to certain organic producers for implementing conservation practices.
Controversy
Certain types of agricultural systems have generated disagreement about whether they can be included in the certification. One of these systems is
hydroponics
Hydroponics is a type of horticulture and a subset of hydroculture which involves growing plants, usually crops or medicinal plants, without soil, by using water-based mineral nutrient solutions in aqueous solvents. Terrestrial or aquatic plant ...
, which do not rely on
soil
Soil, also commonly referred to as earth or dirt
Dirt is an unclean matter, especially when in contact with a person's clothes, skin, or possessions. In such cases, they are said to become dirty.
Common types of dirt include:
* Debri ...
for production. In the regulatory process, hydroponics has been subdivided into the following operations:
* Hydroponics, growing plants in a water and nutrient solution usually in a substrate such as
coconut coir
*
Aquaponics
Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydr ...
, which combines
aquaculture, raising aquatic animals, and traditional hydroponics
*
Aeroponics
Aeroponics is the process of growing plants in the air or mist environment without soil or an aggregate medium. The word "aeroponic" is derived from the Greek meanings of ''aer'' ("air") and ''ponos'' ("labour"). It is a subset of hydroponic ...
, which mist or spray the roots of the plants with water that contains water soluble nutrients.
The topic first came up at a meeting of the NOSB in April, 1995, which briefly stated that "Hydroponic production in soilless media to be labeled organically produced shall be allowed, if all provisions of the OFPA have been met." The NOSB has made several proposals and recommendations since then but no action was taken until the fall 2017 NOSB meeting. At that meeting, the NOSB was only able to pass a motion to prohibit aeroponic systems in organic production. In 2018, the USDA issued a clarifying statement that the "certification of hydroponic, aquaponic, and aeroponic operations is allowed under the USDA organic regulations" and would consider the NOSB recommendation on aeroponics. in 2019, the
Center for Food Safety filed a formal petition to prohibit hydroponics, primarily due to the lack of compliance with soil requirements, which was denied. This was followed by a lawsuit in 2020, which the United States District Court for the Northern District ruled against in March 2021.
See also
*
Organic certification
*
List of organic food topics This is a list of organic food topics. Organic foods are foods that are produced using methods of organic farming – that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. Organic foods are also not proce ...
References
External links
National Organic Programat USDA.gov
{{Non-GMO
Organic farming in the United States
United States Department of Agriculture programs
Agriculture in the United States
Food safety
Livestock
1990 introductions
2009 introductions
2012 introductions
2014 introductions