Type I hypersensitivity

Type I hypersensitivity (or immediate hypersensitivity), in the Gell and Coombs classification of allergic reactions, is an allergic reaction provoked by re-exposure to a specific type of antigen referred to as an allergen. Type I is distinct from type II, type III and type IV hypersensitivities. The relevance of the Gell and Coombs classification of allergic reactions has been questioned in the modern-day understanding of allergy, and it has limited utility in clinical practice.

Exposure may be by ingestion, inhalation, injection, or direct contact.

Pathophysiology

In type I hypersensitivity, B cells are stimulated (by CD4⁺ T_h2 cells) to produce IgE antibodies specific to an antigen. The difference between a normal infectious immune response and a type 1 hypersensitivity response is that in type 1 hypersensitivity, the antibody is IgE instead of IgA, IgG, or IgM. During sensitization, the IgE antibodies bind to FcεRI receptors on the surface of tissue mast cells and blood basophils. Mast cells and basophils coated by IgE antibodies are "sensitized". Later exposure to the same allergen cross-links the bound IgE on sensitized cells, resulting in anaphylactic degranulation, which is the immediate and explosive release of pharmacologically active pre-formed mediators from storage granules and concurrent synthesis of inflammatory lipid mediators from arachidonic acid; some of these mediators include histamine, leukotriene (LTC4 and LTD4 and LTB4), and prostaglandin, which act on proteins (e.g., G-protein coupled receptors) located on surrounding tissues.
Figure 1: Mediator release from mast cells
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Figure 2: Model of genesis of mast cell secretory granules
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Figure 3: Lipid body biogenesis
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Table 2: Stimuli-selective mediator release from mast cells
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Type I hypersensitivity can be further classified into immediate and late-phase reactions. Within minutes of exposure to an antigen, the immediate hypersensitivity occurs, releasing histamines and lipid mediators which are responsible for the initial allergic reaction response. However, about 4-12 hours after antigen exposure, a cough and wheezing may persist in the patient, along with swelling and redness of the skin. This is known as the late-phase hypersensitivity reaction which can last from approximately 1-3 days and is caused by the release of additional mediators from the mast cells and basophils.

The reaction may be either local or systemic. Symptoms vary from mild irritation to sudden death from anaphylactic shock.

Treatment and prognosis

If multiple systems are involved, then anaphylaxis can take place, which is an acute, systemic reaction that can prove fatal.

Treatment usually involves adrenaline (epinephrine) because it counteracts anaphylaxis by increasing blood flow and relaxing bronchial muscles that block one’s airways. Antihistamines and corticosteroids are also commonly used in less severe reactions.Recognizing and Treating Reaction Symptoms. (n.d.). Retrieved December 01, 2020, from https://www.foodallergy.org/resources/recognizing-and-treating-reaction-symptoms. “Although steroids do not work fast enough for emergency treatment, they may help prevent a severe reaction from coming back…antihistamines are prescribed to relieve mild allergy symptoms.”

Examples

Some examples:
* Allergic asthma
* Allergic conjunctivitis
* Allergic rhinitis ("hay fever")
* Anaphylaxis
* Angioedema
* Urticaria (hives)
* Eosinophilia
* Penicillin allergy
* Cephalosporin allergy
* Food allergy
* Sweet itch

See also

* Hypersensitivity

References

External links

{{Hypersensitivity and autoimmune diseases