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Turon (; also known as ''lumpiang saging'' ( Filipino for "banana ''
lumpia ''Lumpia'' are various types of spring rolls commonly found in the Philippines and Indonesia. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an ap ...
''"), is a
Philippine The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...
snack made of thinly sliced bananas (preferably ''saba'' or Cardaba bananas), dusted with
brown sugar Brown sugar is unrefined or partially refined soft sugar. Brown Sugar may also refer to: Arts, entertainment, and media Films * ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul * ''Brown Sugar'' (1931 film), a 1931 ...
, rolled in a
spring roll Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on ...
wrapper and fried till the wrapper is crisp. Turon can also include other fillings. Most commonly jackfruit (''langka''), but there are also recipes with sweet potato ''(kamote),'' mango ''(mangga)'',
cheddar cheese Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset. Che ...
and coconut ''(niyog)''. The word ''turon'', though etymologically Spanish in origin, is in no relation to the Spanish candy
turrón Turrón (), or torrone (), is a southwestern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently ...
(an almond nougat confection). While turon is both crunchy and chewy, it is most commonly consumed during ''merienda'' meaning snack time or for dessert. ''Turon'' is a popular snack and street food amongst
Filipinos Filipinos ( tl, Mga Pilipino) are the people who are citizens of or native to the Philippines. The majority of Filipinos today come from various Austronesian ethnolinguistic groups, all typically speaking either Filipino, English and/or other ...
.Home Cooking Rocks
website accessed on November 16, 2010
These are usually sold along streets with
banana cue A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguis ...
,Turon
recipe
camote cue Camote cue or camotecue is a popular snack food in the Philippines made from ''camote'' (sweet potato). Slices of ''camote'' are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most com ...
, and '' maruya''. In Manila, the capital of the Philippines, turon is one of the most famous street foods. Its accessibility makes for an easy on-the-go snack. It's been said that turon began in communities in the Philippines that were located near banana trees and crop fields. The extras would be given to locals when there was a surplus from the harvest, and eventually sold on the roadside. In Malabon, the term "''turrón''" or "''turon''" instead refers to a fried, lumpia-wrapper-enveloped dessert filled with sweet mung bean; while the term ''valencia'' is used for the banana-filled variety. Malabon banana ''turon'' are generally sold as ''valencia trianggulo'', which are uniquely triangle-shaped. It is believed the creation of turon was linked to the presence of Chinese culture in the Philippines prior to being colonized by Spain beginning in 1521. Traditional Filipino dishes like pancit were created using Chinese cooking techniques. In actuality, there have been many inspirations within Filipino culture from Chinese culture and Spanish culture. In relation to Chinese cuisine, one of which includes spring rolls and egg rolls, Filipino cuisine includes lumpia (a savory meat and veggie-filled eggroll) and turon.


See also

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Lumpiang keso ''Lumpiang keso'' is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served warm and crispy, with a dipping ...
*
Daral (food) ''Daral'', also known as ''darar'', is a Filipino dessert crêpe rolled into a cylinder and filled with sweetened coconut meat ('' hinti''). It originates from the Tausug people of the Philippines. It is also known as ''balolon'' (literally "wra ...
*
Pinasugbo ''Pinasugbo'', also known as ''consilva'', is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Wester ...
*
Banana cue A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguis ...
*
Camote cue Camote cue or camotecue is a popular snack food in the Philippines made from ''camote'' (sweet potato). Slices of ''camote'' are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most com ...
*
Ginanggang ''Ginanggang'', ''guinanggang'', or ''ginang-gang'' () is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines. It literally means "grilled" in Cebu ...
* Maruya *
Piscok Pisang cokelat (''banana chocolate'' in Indonesian) or sometimes colloquially abbreviated as piscok, is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and ...


References

Philippine desserts Street food Snack foods Banana dishes Street food in the Philippines Stuffed desserts Deep fried foods {{Philippines-cuisine-stub