Tripuri cuisine is the type of food served in
Tripura
Tripura (, Bengali: ) is a state in Northeast India. The third-smallest state in the country, it covers ; and the seventh-least populous state with a population of 36.71 lakh ( 3.67 million). It is bordered by Assam and Mizoram to the ea ...
, in northeastern
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
. The Tripuris are essentially nonvegetarians and hence the main courses are mainly prepared using meat, but with the addition of vegetables.
See also
*
Tripuri culture
The Tripuri culture of North-East India has many distinctive features.
Rules
The rules followed by the Tripuris are:
# Lineage
# Property ownership
# Right to property in early era
# Right to property in the present day
# Marriage system ...
*
Tripuri people
The Tripuri (also known as Tripura, Tipra, Tiprasa, Twipra) are an ethnic group originating in the Indian state of Tripura. They are the inhabitants of the Twipra/Tripura Kingdom in North-East India and Bangladesh. The Tripuri people through t ...
References
* ''Chahmung Borok (The dishes of the Borok people)'', Narendra Debbarma, KOHM.
External links
{{DEFAULTSORT:Tripuri Cuisine
Indian cuisine by culture
Indian cuisine by state or union territory