Trencherman
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A trencher (from
Old French Old French (, , ; Modern French: ) was the language spoken in most of the northern half of France from approximately the 8th to the 14th centuries. Rather than a unified language, Old French was a linkage of Romance dialects, mutually intelligib ...
''tranchier'' 'to cut') is a type of
tableware Tableware is any dish or dishware used for setting a table, serving food, and dining. It includes cutlery, List of glassware, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature, variet ...
, commonly used in
medieval cuisine Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in th ...
. A trencher was originally a flat round of (usually stale) bread used as a
plate Plate may refer to: Cooking * Plate (dishware), a broad, mainly flat vessel commonly used to serve food * Plates, tableware, dishes or dishware used for setting a table, serving food and dining * Plate, the content of such a plate (for example: ...
, upon which the food could be placed to eat. At the end of the meal, the trencher could be eaten with sauce, but could also be given as
alms Alms (, ) are money, food, or other material goods donated to people living in poverty. Providing alms is often considered an act of virtue or Charity (practice), charity. The act of providing alms is called almsgiving, and it is a widespread p ...
to the poor. Later the trencher evolved into a small plate of metal or wood, typically circular and completely flat, without the lip or raised edge of a plate. Trenchers of this type are still used, typically for serving food that does not involve liquid; for example, the cheeseboard.


In language

An individual salt dish or squat open
salt cellar A salt cellar (also called a salt, salt-box and a salt pig) is an article of tableware for holding and dispensing salt. In British English, the term is normally used for what in North American English are called salt shakers. Salt cellars can be ...
placed near a trencher was called a "trencher salt". A "trencherman" is a person devoted to eating and drinking, often to excess; one with a hearty appetite, a
gourmand A gourmand is a person who takes great pleasure and interest in consuming good food and drink. ''Gourmand'' originally referred to a person who was "a glutton for food and drink", a person who eats and drinks excessively; this usage is now rare. ...
. A secondary use, generally archaic, is one who frequents another's table, in essence a pilferer of another's food. A "trencher-fed pack" is a pack of
foxhound A foxhound is a type of large hunting hound bred for strong hunting instincts, a keen sense of smell, and their bark, energy, drive, and speed. In fox hunting, the foxhound's namesake, packs of foxhounds track quarry, followed—usually on hor ...
s or harriers in which the hounds are kept individually by hunt members and only assembled as a pack to hunt. Usually, a pack of hounds are maintained together as a pack in kennels.


Literature

In Virgil's ''
Aeneid The ''Aeneid'' ( ; la, Aenē̆is or ) is a Latin Epic poetry, epic poem, written by Virgil between 29 and 19 BC, that tells the legendary story of Aeneas, a Troy, Trojan who fled the Trojan_War#Sack_of_Troy, fall of Troy and travelled to ...
'', trenchers are the object of a
prophecy In religion, a prophecy is a message that has been communicated to a person (typically called a ''prophet'') by a supernatural entity. Prophecies are a feature of many cultures and belief systems and usually contain divine will or law, or prete ...
. In bk.3,
Aeneas In Greco-Roman mythology, Aeneas (, ; from ) was a Trojan hero, the son of the Trojan prince Anchises and the Greek goddess Aphrodite (equivalent to the Roman Venus). His father was a first cousin of King Priam of Troy (both being grandsons ...
recounts to
Dido Dido ( ; , ), also known as Elissa ( , ), was the legendary founder and first queen of the Phoenician city-state of Carthage (located in modern Tunisia), in 814 BC. In most accounts, she was the queen of the Phoenician city-state of Tyre (t ...
how after a battle between the Trojans and the Harpies, Calaeno, chief of the
Furies The Erinyes ( ; sing. Erinys ; grc, Ἐρινύες, pl. of ), also known as the Furies, and the Eumenides, were female chthonic deities of vengeance in ancient Greek religion and mythology. A formulaic oath in the ''Iliad'' invokes the ...
, prophesied to him (claiming to have the knowledge from Apollo) that he would finally arrive in Italy, but
Never shall you build your promised city Until the injury you did us by this slaughter Has brought you to a hunger so cruel That you gnaw your very tables.
The prophecy is fulfilled in bk.7, when the
Trojans Trojan or Trojans may refer to: * Of or from the ancient city of Troy * Trojan language, the language of the historical Trojans Arts and entertainment Music * ''Les Troyens'' ('The Trojans'), an opera by Berlioz, premiered part 1863, part 1890 ...
eat the trenchers after a frugal feast. Aeneas' son
Ascanius Ascanius (; Ancient Greek: Ἀσκάνιος) (said to have reigned 1176-1138 BC) was a legendary king of Alba Longa and is the son of the Trojan hero Aeneas and Creusa, daughter of Priam. He is a character in Roman mythology, and has a divine ...
jokes that they are so hungry they would have eaten the tables, at which point Aeneas realises that the prophecy has been fulfilled. However, he reattributes the prophecy to his deceased father, Anchises:
I now can tell you, my father Anchises Revealed these secrets to me for he said: "When you have sailed, son, to an unknown shore And, short of food, are driven to eat your tables, Then, weary though you are, hope you are home
This episode is alluded to in
Allen Tate John Orley Allen Tate (November 19, 1899 – February 9, 1979), known professionally as Allen Tate, was an American poet, essayist, social commentator, and poet laureate from 1943 to 1944. Life Early years Tate was born near Winchester, ...
's poem "The Mediterranean", although Tate calls them "plates". ''The Middle Ages, Everyday Life in Medieval Europe'' by Jeffrey L. Singman (Sterling publishers) offers the following observation: "The place setting also included a trencher, a round slice of bread from the bottom or the top of an old loaf, having a hard crust and serving as a plate. After the meal, the sauce-soaked trenchers were probably distributed to servants or the poor. Food was served on platters, commonly one platter to two diners, from which they transferred it to their trenchers."
Shakespeare William Shakespeare ( 26 April 1564 – 23 April 1616) was an English playwright, poet and actor. He is widely regarded as the greatest writer in the English language and the world's pre-eminent dramatist. He is often called England's nation ...
used the term in at least eleven of his plays. The term appears frequently throughout George R.R. Martin's ''
A Song of Ice and Fire ''A Song of Ice and Fire'' is a series of epic fantasy novels by the American novelist and screenwriter George R. R. Martin. He began the first volume of the series, ''A Game of Thrones'', in 1991, and it was published in 1996. Martin, who init ...
'' series, such as this excerpt from ''
A Dance with Dragons ''A Dance with Dragons'' is the fifth novel of seven planned in the epic fantasy series ''A Song of Ice and Fire'' by American author George R. R. Martin. In some areas, the paperback edition was published in two parts, titled ''Dreams and Du ...
'': "The beer was brown, the bread black, the stew a creamy white. She served it in a trencher hollowed out of a stale loaf."


See also

*
Bread bowl A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can ...
*
Injera Injera (, ; om, Biddeena; ) is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia, Eritrea, and some parts of Sudan, injera is the staple. Injera is central to the dining proc ...
*
Edible tableware Edible tableware is tableware, such as plates, drinkware glasses, utensils and cutlery, that is edible. Edible tableware can be homemade and has also been mass-produced by some companies, and can be prepared using many various foods. Overview ...
*
Frumenty Frumenty (sometimes ''frumentee'', ''furmity'', ''fromity'', or ''fermenty'') was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word ''frumentum'', ...
*
Great hall A great hall is the main room of a royal palace, castle or a large manor house or hall house in the Middle Ages, and continued to be built in the country houses of the 16th and early 17th centuries, although by then the family used the great ...
*
Medieval cuisine Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in th ...
*
Sop A sop is a piece of bread or toast that is drenched in liquid and then eaten. In medieval cuisine, sops were very common; they were served with broth, soup, or wine and then picked apart into smaller pieces to soak in the liquid. At elaborate ...


References

{{DEFAULTSORT:Trencher (Tableware) Tableware Breads Medieval cuisine