Sesame Seed Candy or Tiler Khaja ( bn, তিলের খাজা) is a type of confectionery made from

sesame seed Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cu ...

s produced in

Kushtia District Kushtia District ( bn, কুষ্টিয়া জেলা, pronunciation: ''kuʃʈia'') is a district in the Khulna administrative division of western Bangladesh. Kushtia is the second largest municipality in Bangladesh and the eleventh l ...

Bangladesh Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the mos ...

which is well known to the people of the country including Kushtia. The shape of this confectionery is flattened and oblong. Peeled sesame seeds are spread on it and the inside is slightly hollow.

Origin

There are some theories about the origin of this famous confectionery of Kushtia. According to history, this item appeared in Kushtia of

East Bengal ur, , common_name = East Bengal , status = Province of the Dominion of Pakistan , p1 = Bengal Presidency , flag_p1 = Flag of British Bengal.svg , s1 = East ...

while

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

was undivided. The locals of Kushtia refer to the Teli community as the inventors of this confectionery. After 1971, a factory at Charmilpara, Kushtia that produce Tiler Khaja was opened.

Ingrediants

Ingrediants for Tiler Khaja are: *

Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

Sesame Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cu ...

Milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

Cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are rec ...

Water Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a ...

Recipe

First, sugar, water, milk, etc. are boiled in a pan for ten to twelve minutes. In this way the sugar will melt and mix with other ingredients. This hot mixture or pure sugar is then poured out of the pot to cool. When it cools down, the sticky sugar mixture or paste is lifted and tied in a loop. Usually after a few minutes the two of them complete the process of pulling and lengthening this adhesive mixture. This causes the inside to swell and the color to turn white.

References

{{Bangladeshi dishes Kushtia District Bangladeshi confectionery Bengali desserts Bangladeshi cuisine

Origin

Ingrediants

Recipe

See also

References