Terra Madre
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Terra Madre is a network of food communities. Terra Madre network was launched by the
Slow Food Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regi ...
grass roots organization, and the intent is to provide small-scale farmers, breeders, fishers and food artisans whose approach to food production protects the environment and communities. The network brings them together with academics, cooks, consumers and youth groups so that they can join forces in working to improve the
food system The term food system describes the interconnected systems and processes that influence nutrition Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients ...
. The Terra Madre network holds a major biennial conference which are held in
Torino, Italy Turin ( , Piedmontese: ; it, Torino ) is a city and an important business and cultural centre in Northern Italy. It is the capital city of Piedmont and of the Metropolitan City of Turin, and was the first Italian capital from 1861 to 1865. T ...
intended to foster discussion and introduce innovative concepts in the field of food,
gastronomy Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastr ...
,
globalization Globalization, or globalisation (Commonwealth English; see spelling differences), is the process of interaction and integration among people, companies, and governments worldwide. The term ''globalization'' first appeared in the early 20t ...
,
economics Economics () is the social science that studies the Production (economics), production, distribution (economics), distribution, and Consumption (economics), consumption of goods and services. Economics focuses on the behaviour and intera ...
. The first of these conferences was held in 2004. The national and regional Terra Madre work closely with the
Slow Food Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regi ...
convivia to increase the capacity of local communities to provide good, clean and fair food. The Terra Madre Foundation was created to conceive, finance and organize international gatherings and other emerging projects, to assure the continuity of Mother Earth. The founding members of the Terra Madre Foundation include: *The Italian
Ministry of Agricultural, Food and Forestry Policies The Ministry of Agricultural, Food and Forestry Policies, it, Ministero delle Politiche Agricole, Alimentari e Forestali, italic=no or MiPAAF, is an Italian government department. It was formed in 1946 as the Ministero dell'Agricoltura e delle F ...
*The Development Cooperation of the
Italian Ministry of Foreign Affairs The Ministry of Foreign Affairs and International Cooperation ( it, Ministero degli affari esteri e della cooperazione internazionale or ''MAECI'') is the foreign ministry of the government of the Italian Republic. It is also known as the Farnesin ...
*Piedmont Regional Authority *The City of Turin *Slow Food


History

The first Terra Madre conference took place in Turin in 2004 and was attended by 5,000 delegates from over 130 countries. The program included 61 Earth Workshops. The Torino (Turin) Terra Madre conference convenes every two years in the fall. In October 2006 (October 26 to October 30), Terra Madre drew over 9,000 participants. Terra Madre 2006 focused on the relationships between food communities, cooks, universities and scientists.


Terra Madre conferences

The format of Terra Madre is deliberately international, with presenters speaking in their
native language A first language, native tongue, native language, mother tongue or L1 is the first language or dialect that a person has been exposed to from birth or within the critical period. In some countries, the term ''native language'' or ''mother tongu ...
s. Participants wear
headsets Headset may refer to: * Headset (audio), audio headphone(s), particularly with an attached microphone * Head Set (band), an American alternative rock band * Headset (bicycle part), a bicycle part that connects the fork to the frame * Head-mounted ...
which relay simultaneous translation. Admission to the event is charged to attendees.


Topics

Terra Madre seminars are intended to focus on topics such as opposing
genetically modified foods Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genet ...
(GM), the development of
organic food Organic food, ecological food or biological food are food and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological ...
,
sustainability Specific definitions of sustainability are difficult to agree on and have varied in the literature and over time. The concept of sustainability can be used to guide decisions at the global, national, and individual levels (e.g. sustainable livi ...
,
water rights Water right in water law refers to the right of a user to use water from a water source, e.g., a river, stream, pond or source of groundwater. In areas with plentiful water and few users, such systems are generally not complicated or contentious ...
, and the impact of
globalization Globalization, or globalisation (Commonwealth English; see spelling differences), is the process of interaction and integration among people, companies, and governments worldwide. The term ''globalization'' first appeared in the early 20t ...
on traditional
food culture The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultura ...
s.


References


External links


Official website
(in Italian, English, German, Spanish, French, Portuguese, Japanese, Russian)
Cifor.cgiar.orgEau.sagepub.comVitaminrelief.org
{{Authority control Rural community development Slow Food Italian food- and drink-related organisations