Tabriz meatballs ( fa, کوفته تبریزی, kufteh Tabrizi), also known as koofteh Tabrizi, are a variety of
Iranian
Iranian may refer to:
* Iran, a sovereign state
* Iranian peoples, the speakers of the Iranian languages. The term Iranic peoples is also used for this term to distinguish the pan ethnic term from Iranian, used for the people of Iran
* Iranian lan ...
meatballs from the city of
Tabriz
Tabriz ( fa, تبریز ; ) is a city in northwestern Iran, serving as the capital of East Azerbaijan Province. It is the sixth-most-populous city in Iran. In the Quru River valley in Iran's historic Azerbaijan region between long ridges of vo ...
.
The dish normally consists of a large meatball including rice, yellow split peas, herbs and other ingredients, and its juice which is served in a separate dish with shredded
sangak
''Sangak'' ( fa, سنگک, az, səngək, ku, sengek) or ''nân-e sangak'' ( fa, نان سنگک) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread.
History
In Persian 'sangak' means little stone. The bread is b ...
or
lavash
Lavash ( hy, լավաշ) is a thin flatbread usually leavened, traditionally baked in a tandoor (''tonir'') or on a ''sajj'', and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one ...
bread before the main course.
Preparation
The ingredients are ground beef, rice, yellow split peas, leeks, mint, parsley, onion and spices, wrapped around a core of boiled egg, walnut, fried onion and dried
apricot
An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus '' Prunus''.
Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are al ...
. The ''kufteh'' are
braised
Braising (from the French word ''braiser'') is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coco ...
along with fried onions, tomato paste and barberries.
Some versions are wrapped around a small stuffed bird before stewing.
Etymology
''Kufteh Tabrizi'' means 'meatball of
Tabriz
Tabriz ( fa, تبریز ; ) is a city in northwestern Iran, serving as the capital of East Azerbaijan Province. It is the sixth-most-populous city in Iran. In the Quru River valley in Iran's historic Azerbaijan region between long ridges of vo ...
'. The word is derived from ''kūfteh'': in Persian, ''kuftan'' (کوفتن) means 'to beat' or 'to grind'.
[Alan S. Kaye, "Persian loanwords in English", ''English Today'' 20:20-24 (2004), .]
See also
*
Iranian cuisine
Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term " Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. ...
*
Azerbaijani cuisine
Azerbaijani cuisine ( az, Azərbaycan mətbəxi) refers to the cooking styles and dishes of the Republic of Azerbaijan. The cuisine developed significantly due to its diversity of agriculture, from abundant grasslands which historically allowed f ...
*
Sulu köfte
*
Ciorbă de perişoare
*
Smyrna meatballs
*
Yuvarlak
*
Harput meatballs
*
List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
*
List of meatball dishes
This is a list of notable meatball dishes. A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, ...
References
Kofta
Iranian cuisine
Azerbaijani cuisine
Meatballs
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