''Thapthim krop'' ( th, ทับทิมกรอบ, ; literally 'crispy rubies') is one of the best known Thai
desserts, having been named one of the world's best 50 desserts by ''CNN Travel''. It is made of cubes of
water chestnut Water chestnut may refer to either of two plants (both sometimes used in Chinese cuisine):
* The Chinese water chestnut ('' Eleocharis dulcis''), eaten for its crisp corm
* The water caltrop
The water caltrop is any of three extant species of th ...
s soaked in
grenadine or red food dye, then boiled in
tapioca flour. This dessert is known as "pomegranate seeds" or "rubies" because of its appearance.
It is usually eaten with
coconut milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...
and ice cubes.
See also
*
List of Thai desserts
*
List of Thai dishes
*
List of desserts
References
External links
*
Thai desserts and snacks
{{Dessert-stub