Tsantali was a
Greek wine
Greece is one of the oldest wine- producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago and
liquor
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard ...
producer. The company was founded in
East Thrace
East Thrace or Eastern Thrace ( tr, Doğu Trakya or simply ''Trakya''; el, Ανατολική Θράκη, ''Anatoliki Thraki''; bg, Източна Тракия, ''Iztochna Trakiya''), also known as Turkish Thrace or European Turkey, is the pa ...
(now part of
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...
), and originally produced
ouzo
Ouzo ( el, ούζο, ) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, ...
and
tsipouro
Tsipouro ( el, τσίπουρο, tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia). Tsipouro is a strong distilled spirit containing 40–45% alco ...
. After its move westward to
Macedonia, it increasingly focused on wine production, which accounted for approximately four-fifths of its production volume and just under half its revenue, making it one of the two major wine companies of Macedonia (along with
Boutari). , it owned 260
hectare
The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is a ...
s of
vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards ...
s and had another 1,250 ha under contract, and produced 16–20 million
liter
The litre (international spelling) or liter (American English spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metre (m3). ...
s of wine per year. Of its exports, approximately 65% go to
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwe ...
. The company had a particular reputation for reviving wine styles with historical associations, of which the Rapsani and
Agion Oros
The monastic community of Mount Athos is an Eastern Orthodox community of monks in Greece, enjoying the status of an autonomous region holding the combined rights of a decentralized administration, a region and a municipality, with its territo ...
lines have been its most successful.
References
External links
Tsantali Website
Wineries of Greece
Greek brands
Companies based in Chalkidiki
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