Triscuit is a

brand name A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create an ...

snack A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are p ...

crackers which take the form of square

baked Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferre ...

whole wheat A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm. As part of a general healthy diet, consumption of whole grains is associated wi ...

wafers. Invented in 1900, a patent was granted in 1902 and the Shredded Wheat Company began production the next year in

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History

The Shredded Wheat Company began producing Triscuit in 1903 in Niagara Falls, New York. The name ''Triscuit'' is believed by some to have come from a combination of the words ''

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'' and ''

biscuit A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be ...

'' rather than the common belief that "tri" is a reference to the three ingredients used (wheat, oil, and salt). At least one early advertisement boasted that Triscuits were "Baked by Electricity," claiming they were "the only food on the market prepared by this 1903 process." Each wafer measured , and remained that size for nearly twenty-one years. The ovens were then altered and the cracker size changed to squares. In 1928, the Shredded Wheat Company was purchased by Nabisco. In 1935, producers began spraying the crackers with oil and adding salt. In 1984, additional flavor choices were introduced and the crackers were made crispier.

Overview

Triscuits are made from wheat, which is first cooked in water until it reaches about fifty percent moisture content, then tempered to allow the moisture to diffuse evenly in the grain. Slotted rollers form the grain into shredded wheat strands, which are then formed into webs. Several webs are stacked together and the still-moist stack is crimped to produce individual crackers. Oven baking then reduces the moisture content to five percent. The product is currently a square.

References

External links

* Nabisco brands Brand name crackers Products introduced in 1900 Mondelez International brands Wheat {{food-product-stub