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Trancapecho is a sandwich served in
Trancapecho is a sandwich served in Cochabamba
Cochabamba ( ay, Quchapampa; qu, Quchapampa) is a city and municipality in central Bolivia in a valley in the Andes mountain range. It is the capital of the Cochabamba Department and the fourth largest city in Bolivia, with a population of 630 ...
, Bolivia. It comes from a dish called "silpancho", which differs from the traditional silpancho. All ingredients, including the rice, join to a bread tortilla, also the typical preparation in this city. In Cochabamba, this sandwich is found in areas such as markets and areas near San Paul's Catholic University.
See also
*Bolivian cuisine
Bolivian cuisine stems from the combination of Spanish cuisine with indigenous ingredients and Aymara traditions, among others, with later influences from Germans, Italians, French, and Arabs due to the arri ...
* List of sandwiches
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People
* List (surname)
Organizations
* List College, an undergraduate division of the Jewish Theological Seminary of America
* SC Germania List, German rugby unio ...
References
Bolivian cuisine Egg sandwiches {{Bolivia-cuisine-stub