Tracy Berno
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Tracy Berno is a New Zealand academic, specialising in cross-cultural psychology and food. As of 2022 she is a full professor of the culinary arts in the School of Hospitality and Tourism at Auckland University of Technology.


Academic career

Berno has a BA with honours in psychology from Vassar College, and an MA in psychology from the
University of Canterbury The University of Canterbury ( mi, Te Whare Wānanga o Waitaha; postnominal abbreviation ''Cantuar.'' or ''Cant.'' for ''Cantuariensis'', the Latin name for Canterbury) is a public research university based in Christchurch, New Zealand. It was ...
. She completed a
PhD PHD or PhD may refer to: * Doctor of Philosophy (PhD), an academic qualification Entertainment * '' PhD: Phantasy Degree'', a Korean comic series * ''Piled Higher and Deeper'', a web comic * Ph.D. (band), a 1980s British group ** Ph.D. (Ph.D. albu ...
in psychology in 1995 and also has a postgraduate tertiary teaching certificate from the University of the South Pacific. Berno worked as Planning Director and a lecturer in tourism at Lincoln University, and in 1996 was awarded an Excellence in Teaching award. The citation noted Berno's skill in making the learning process of quantitative social science research methods enjoyable. Berno moved to Auckland University of Technology, rising to full professor in January 2022. She is also an adjunct professor at the University of the South Pacific. Her research centres on sustainable food systems, and a "food-lab approach" to socially and economically sustainable development. Berno founded Pacific Food Lab-Aotearoa (PFL-A), which is a partner organisation to Pacific Food Lab-New Caledonia. Berno has co-authored three award-winning books on "agriculture, culture, cuisine and tourism development in the South Pacific and Asia". ''Me'a Kai: The Food and Flavours of the South Pacific'' ,which Berno co-authored with Robert Oliver and Shiri Ram, was awarded the Best New Zealand Cookbook and the Cookbook of the Year award in the Gourmand World Cookbook Awards in 2010. Berno contributed to ''Hiakai: Modern Māori Cuisine'' with chef
Monique Fiso Monique Tumema Fiso (born October 23, 1987) is a New Zealand-Samoan chef and author known for her contribution to the revival of Māori people, Māori and Polynesian culture, Polynesian cuisine. Early life Monique Fiso was born in Wellington, N ...
, with research on the origins of Māori cuisine. ''Hiakai'' won the best illustrated non-fiction award at the 2021
Ockham New Zealand Book Awards The Ockham New Zealand Book Awards are literary awards presented annually in New Zealand. The awards began in 1996 as the merger of two literary awards events: the New Zealand Book Awards, which ran from 1976 to 1995, and the Goodman Fielder W ...
. ''Mea´Ai Samoa. Recipes and Stories from the heart of Polynesia'' was another collaboration with chef Robert Oliver and photographer Shiri Ram, it won the "Best authors and chefs award" in the Gourmand World Cookbook Awards of 2014.


Selected works

Cookbooks * * * Academic publications * * * * * *


References

{{DEFAULTSORT:Berno, Tracy New Zealand academics New Zealand women academics New Zealand food writers Academic staff of Lincoln University (New Zealand) University of Canterbury alumni Academic staff of the University of the South Pacific Academic staff of the Auckland University of Technology Vassar College alumni Year of birth missing (living people) Living people