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A toast point is a triangular slice of bread that has been
A toast point is a triangular slice of bread that has been toast
Toast most commonly refers to:
* Toast (food), bread browned with dry heat
* Toast (honor), a ritual in which a drink is taken
Toast may also refer to:
Places
* Toast, North Carolina, a census-designated place in the United States
Books
* '' ...
ed after the crusts have been cut off. Toast points are commonly served as a side dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.hors d'oeuvre or snack using ingredients such as
Recipe for toast points
Toast dishes {{bread-stub
caviar
Caviar (also known as caviare; from fa, خاویار, khâvyâr, egg-bearing) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the te ...
and rillettes
Rillettes (, also , ) is a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat and cooked at an extremely slow rate for several hours (4 to 10 hours). The meat is shredded and packed into sterile contain ...
.
Toast points may be a part of a dish, as an accompaniment, and are also used as a garnish.
See also
*List of hors d'oeuvre
This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part ...
References
External links
Recipe for toast points
Toast dishes {{bread-stub